Page Heading

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. In ornare, elit nec feugiat mattis, tortor dolor condimentum augue, sit amet hendrerit urna lorem eget quam. Donec eu enim a felis egestas tincidunt. Sed nonummy. Praesent euismod sollicitudin est. Nulla placerat. Donec id mauris id lectus posuere vehicula. Vivamus et ante eu lorem commodo fermentum. Quisque in turpis. Sed tellus nulla, gravida vel, consequat eu, fermentum tincidunt, nulla.

Heading Level 3

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. In ornare, elit nec feugiat mattis, tortor dolor condimentum augue, sit amet hendrerit urna lorem eget quam. Donec eu enim a felis egestas tincidunt. Sed nonummy. Praesent euismod sollicitudin est.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. In ornare, elit nec feugiat mattis, tortor dolor condimentum augue, sit amet hendrerit urna lorem eget quam. Donec eu enim a felis egestas tincidunt. Sed nonummy.

Praesent euismod sollicitudin est.

Heading Level 4

  • Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
  • Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
  • Lorem ipsum dolor sit amet, consectetuer adipiscing elit.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. In ornare, elit nec feugiat mattis, tortor dolor condimentum augue, sit amet hendrerit urna lorem eget quam. Donec eu enim a felis egestas tincidunt. Sed nonummy. Praesent euismod sollicitudin est. Nulla placerat. Donec id mauris id lectus posuere vehicula. Vivamus et ante eu lorem commodo fermentum. Quisque in turpis. Sed tellus nulla, gravida vel, consequat eu, fermentum tincidunt, nulla.

Read. Post. Share.

+Post an Entry

Chef Dolbee Blends Signature Flavors at KITCHEN 1540 in Del Mar

The master behind the menu, the good food at any restaurant is the Chef. As KITCHEN1540's new Chef, Scott Thomas Dolbee, boasts his menu as whimsical, playful, and flavor forward, many strive to know, just where did Chef Dolbee come from?

He began his career in the culinary industry when he was 15 years old as a fry cook. At the age of 18, he started to make the transition all over the world learning from David Britton. In 2004, Chef Scott Thomas Dolbee landed his first executive chef position with Four Seasons. Coming straight from Four Seasons Whistler, Chef Dolbee stepped into KITCHEN 1540 and made it his own.

See the detailed article at North County Times on Chef Scott Thomas Dolbee.

Back to Blog
Comments (0)
+Post Comment

Comments

No comments yet!

Back to Top
close
Experience Destination Hotels & Resorts