Indulge a little San Diego!
Satisfy that sugar craving and dive into KITCHEN 1540’s delectable new desserts! Executive Chef Scott Thomas Dolbee and Sous Chef Jon Bautista have collaborated in the sweetest way; creating four new chic desserts that tempt even the most devout of diet followers (Don’t worry we won’t tell on you).
Here are the contenders:
Frozen Yuzu Lime Pie ~ Lime Sugar, Nori Cookie
Red Velvet ~ Vanilla Beet, Flexible Chocolate, Cocoa Nibs
Tres Leches ~ Coconut Macaroon, White Chocolate Powder, Pickled Blueberries, Frozen Milk
Carrot Cake ~ Candied Pecans, Carrot Sorbet, Cream Cheese Frosting
Experiencing a powerful sweet tooth? So are we! The new dessert menu launched Monday; we invite you to come on out to our KITCHEN and taste sweet bliss!
858.793.6460 | 1540 Camino Del Mar, Del Mar, CA 92014