Sweet Seaside Memories
From dining to weddings, we are sharing all of the latest and greatest happenings at L'Auberge Del Mar on L'Blog, and we want your input too! Share anything you like, from your favorite L'Auberge experience to a fun Del Mar happening. We'd love to hear from you.
February 16, 2010
On the Menu...EGG!
Cooks Confab's EGG! on March 7th is shaping up to be one delicious day. On the menu from Chef Paul? A tantalizing twist on breakfast and then some...
Scrambled Eggs, Perigord Truffles with Créme Fraîche and Buttered Toast; Eggs Royale with Dashi Gelée, Sea Urchin and Tempura Sea Beans.
We can't wait. Read about all the eggs-citing dishes, straight from Modern Luxury here.
