Page Heading

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. In ornare, elit nec feugiat mattis, tortor dolor condimentum augue, sit amet hendrerit urna lorem eget quam. Donec eu enim a felis egestas tincidunt. Sed nonummy. Praesent euismod sollicitudin est. Nulla placerat. Donec id mauris id lectus posuere vehicula. Vivamus et ante eu lorem commodo fermentum. Quisque in turpis. Sed tellus nulla, gravida vel, consequat eu, fermentum tincidunt, nulla.

Heading Level 3

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. In ornare, elit nec feugiat mattis, tortor dolor condimentum augue, sit amet hendrerit urna lorem eget quam. Donec eu enim a felis egestas tincidunt. Sed nonummy. Praesent euismod sollicitudin est.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. In ornare, elit nec feugiat mattis, tortor dolor condimentum augue, sit amet hendrerit urna lorem eget quam. Donec eu enim a felis egestas tincidunt. Sed nonummy.

Praesent euismod sollicitudin est.

Heading Level 4

  • Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
  • Lorem ipsum dolor sit amet, consectetuer adipiscing elit.
  • Lorem ipsum dolor sit amet, consectetuer adipiscing elit.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. In ornare, elit nec feugiat mattis, tortor dolor condimentum augue, sit amet hendrerit urna lorem eget quam. Donec eu enim a felis egestas tincidunt. Sed nonummy. Praesent euismod sollicitudin est. Nulla placerat. Donec id mauris id lectus posuere vehicula. Vivamus et ante eu lorem commodo fermentum. Quisque in turpis. Sed tellus nulla, gravida vel, consequat eu, fermentum tincidunt, nulla.

Read. Post. Share.

+Post an Entry

Opening Day Swoonworthy Sips + Nibbles

We're hard at work prepping for Del Mar's favorite event of the year: the Opening Day After-Party at L'Auberge.  Just 27 days to go...so, pick up that perfect party dress and snag those tickets before they sell out!

Thirst not, party-goers. Lead Mixologist extraordinaire, Darby Kelly (spot his Hibiscus Capirinha in San Diego Magazine's upcoming July issue), will be serving up his sweetest libations on the big day.  Featuring handcrafted organic syrups and fresh fruit, these cocktails are not to be missed. 

It simply wouldn't be Opening Day without a L'Auberge Julep, created with Woodford Reserve, cassis, fresh mint and blackberries.  And, our personal go to, the Paloma Caballero, is a sip of summer with Cazadores Silver Tequila, a squeeze of lime and Ting Grapefruit.

Foodies will be swooning over noshworthy nibbles from KITCHEN 1540.  From Dim Sum to one of last year's favorites, Chef Paul's signature Fish Tacos, these dishes will certainly be a treat for your tastebuds.

BEEF SLIDERS / Brioche Bun, Aged Cheddar, House Made Pickles
DIM SUM / Shrimp, Chicken with Sweet Chili Sauce, Citrus Ponzu and Asian Slaw
FISH TACOS / Cabbage, Lime, Chipotle Crema



Paloma Caballero

Back to Blog
Comments (0)
+Post Comment

Comments

No comments yet!

Back to Top
close
Experience Destination Hotels & Resorts