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San Diego Restaurant Week at KITCHEN 1540

San Diego Restaurant Week is a time to celebrate over 180 restaurants that make San Diego a culinary destination. KITCHEN 1540 at L'Auberge Del Mar is serving up a special three-course dinner menu prepared by Executive Chef Nathan Lingle through October 9th. The lantern-lit patio is the perfect spot to enjoy flavorful starters, savor simply delcious entrees and finish the evening with something sweet. 

Reserve your table by calling (858) 793-6460. 

Ready ::: Delicata Squash Bisque
pumpkin seed, gruyere cracker

Ready ::: Leopard Lettuce
cave man bleu cheese and red walnuts
 

Set ::: Lamb Ragout Cavatelli 
ricotta salata and gemolata 

Set ::: Pork New York Strip 
shell bean salad and cameo apple chutney

Go ::: Warren Pear Tart | cardamom ice cream 
           Chocolate Honey Ganache | pomegranate 

        

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San Diego Restaurant Week at KITCHEN 1540

Our Kitchen 1540 crew is getting ready to kick off San Diego’s most delicious event of the year, the seventh annual Restaurant Week.  Staring January today, a wide variety of San Diego’s best restaurants are offering fixed menus at $20, $30, $40 per person.  For the following five days our fellow foodies are treated to tasty 3 course treats from KITCHEN 1540’s own pre-fixed menu. Reservations are going quick; don’t forget to reserve your spot today!

Caution...this menu is hot.

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