San Diego Restaurant Week at KITCHEN 1540
San Diego Restaurant Week is a time to celebrate over 180 restaurants that make San Diego a culinary destination. KITCHEN 1540 at L'Auberge Del Mar is serving up a special three-course dinner menu prepared by Executive Chef Nathan Lingle through October 9th. The restaurant's lantern-lit patio is the perfect spot to enjoy flavorful starters, savor simply delcious entrees and finish the evening with something sweet.
Ready ::: Delicata Squash Bisque
The creamy Delicata Squash Bisque is especially enjoyable with a tableside pour.
Ready ::: Leopard Lettuce
Served with Cave Man Bleu Cheese and red walnuts
Set ::: Lamb Ragout Cavatelli
With ricotta salata and gemolata
Set ::: Pork New York Strip
Served with shell bean salad and cameo apple chutney
Go ::: Warren Pear Tart
Served with cardamom ice cream
Go ::: Chocolate Honey Ganache