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San Diego Restaurant Week at KITCHEN 1540

San Diego Restaurant Week is a time to celebrate over 180 restaurants that make San Diego a culinary destination. KITCHEN 1540 at L'Auberge Del Mar is serving up a special three-course dinner menu prepared by Executive Chef Nathan Lingle through October 9th. The restaurant's lantern-lit patio is the perfect spot to enjoy flavorful starters, savor simply delcious entrees and finish the evening with something sweet. 

Ready ::: Delicata Squash Bisque

The creamy Delicata Squash Bisque is especially enjoyable with a tableside pour. 

 

Ready ::: Leopard Lettuce
Served with Cave Man Bleu Cheese and red walnuts

 

Set ::: Lamb Ragout Cavatelli 
With ricotta salata and gemolata 

 

Set ::: Pork New York Strip 
Served with shell bean salad and cameo apple chutney

 

Go ::: Warren Pear Tart
Served with cardamom ice cream 

 

Go ::: Chocolate Honey Ganache 
Pomegranate 

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San Diego Restaurant Week at KITCHEN 1540

Our Kitchen 1540 crew is getting ready to kick off San Diego’s most delicious event of the year, the seventh annual Restaurant Week.  Staring January today, a wide variety of San Diego’s best restaurants are offering fixed menus at $20, $30, $40 per person.  For the following five days our fellow foodies are treated to tasty 3 course treats from KITCHEN 1540’s own pre-fixed menu. Reservations are going quick; don’t forget to reserve your spot today!

Caution...this menu is hot.

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