San Diego Restaurant Week at KITCHEN 1540
San Diego Restaurant Week is a time to celebrate over 180 restaurants that make San Diego a culinary destination. KITCHEN 1540 at L'Auberge Del Mar is serving up a special three-course dinner menu prepared by Executive Chef Nathan Lingle through October 9th. The lantern-lit patio is the perfect spot to enjoy flavorful starters, savor simply delcious entrees and finish the evening with something sweet.
Reserve your table by calling (858) 793-6460.
Ready ::: Delicata Squash Bisque
pumpkin seed, gruyere cracker
Ready ::: Leopard Lettuce
cave man bleu cheese and red walnuts
Set ::: Lamb Ragout Cavatelli
ricotta salata and gemolata
Set ::: Pork New York Strip
shell bean salad and cameo apple chutney
Go ::: Warren Pear Tart | cardamom ice cream
Chocolate Honey Ganache | pomegranate