Our dedicated staff caters to all of your needs.

At L'Auberge Del Mar, our fresh approach to banquet service and catering means that long lines and generic plating are a thing of the past. Instead, groups enjoy individually garnished servings placed in beautiful Villeroy and Boch china served a-la-minute on elegant display stations. 

Personally tailored banquet menus created by Executive Chef Paul McCabe are guaranteed to entice, utilizing modern techniques with an emphasis on regional and seasonal ingredients from local, organic farmers. Menus also feature free-range meats and sustainable seafood, keeping with a focus on health-conscious fare.

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