A California culinary experience not to be missed.
Fresh and health conscious, the menus at L'Auberge Del Mar showcase local, organic produce, free-range meat and seafood from exclusively sustainable sources. Headed by Executive Chef Paul McCabe, the culinary staff serves sumptuous California cuisine with a Mediterranean flair on the Waterfall Terrace, poolside at Bleu Bar and in the comfort of your room. The newest addition to the resort, signature restaurant KITCHEN 1540 blends energy and intrigue with a fresh, lively atmosphere. While the room delights, the menu excites: Chef Paul McCabe has developed a fresh, seasonally driven menu of modern American selections with bold, exciting flavors. The extensive offerings meld the classic and the unexpected, making KITCHEN 1540 something one simply has to try.
View Waterfall Terrace and Bleu Bar Menus: