Press & Events
KITCHEN 1540 believes in creating an adventurous experience where the food is fun and you can't wait to come back. It's about sharing, it's about meandering from the wine bar to the dining room and then out to the patio for a nightcap in your own private cabana. It's about sampling every taste or savoring just a few.
It's about giving you, the guest, what you want. It's about the perfect mix of experiences every time, and something a bit new too.
Press Releases
| Release Date | Release Title |
| April, 2013 |
KITCHEN 1540 OFFERS THE "KITCHEN SINK" IN NEW TASTING MENU |
| April, 2013 |
L’AUBERGE DEL MAR HOSTS FIRST ANNUAL EARTH DAY PADDLE OUT TO RAISE AWARENESS FOR OCEAN PRESERVATION |
| April, 2013 |
L’AUBERGE DEL MAR TAKES CELEBRATIONS SERIOUSLY |
| March, 2013 |
L’AUBERGE DEL MAR PROMOTES JON BAUTISTA TO CHEF DE CUISINE |
| March, 2013 |
BREAKFAST REBOOT: KITCHEN 1540 LAUNCHES NEW BREAKFAST MENU ON EASTER SUNDAY |
| February, 2013 |
CHEFS AT L’AUBERGE DEL MAR MAKE ROOM FOR DESSERT |
| December, 2012 |
TOAST THE NEW YEAR WITH A GETAWAY TO L’AUBERGE DEL MAR |
| November, 2012 |
JINGLE SHELLS MAKES FOR A MERRY HOLIDAY GETAWAY AT L’AUBERGE DEL MAR |
| November, 2012 |
CHRISTMAS DINNER MENU AT KITCHEN 1540 |
| October, 2012 |
GOBBLE UP A GREAT GETAWAY PACAKGE, DELICIOUS DINNER MENU AND SCRUMPTIOUS PUMPKIN SPA TREATMENT THIS THANKSGIVING AT L’AUBERGE DEL MAR |
| July, 2012 |
WATERFALL TERRACE RECEIVES MENU MAKEOVER FROM NEW EXECUTIVE CHEF SCOTT DOLBEE |
| June, 2012 |
FATHER’S DAY BY THE SEA AT L’AUBERGE DEL MAR |
| March, 2012 |
KITCHEN 1540 DEBUTS HIGHLY ANTICIPATED MENU AS NEW EXECUTIVE CHEF SCOTT THOMAS DOLBEE MAKES HIS MARK IN SAN DIEGO |
| March, 2012 |
EASTER BY THE SEA AT L'AUBERGE DEL MAR |
| February, 2012 |
L’AUBERGE DEL MAR’S KITCHEN 1540 FEATURES “WHITE FLAG MENU” |
| January, 2012 |
YOURS, MINE AND OURS THIS VALENTINE’S DAY AT L’AUBERGE DEL MAR’S KITCHEN 1540 |
| January, 2012 |
L'AUBERGE DEL MAR'S KITCHEN 1540 DISCLOSES ANTICIPATED CULINARY ANNOUNCEMENT |
