Press & Events
KITCHEN 1540 believes in creating an experience where the food is fun and you can't wait to come back. It's about sharing, it's about meandering from the wine bar to the dining room and then out to the patio for a nightcap in your own private cabana. It's about trying every taste or settling on just a few.
It's about giving you, the guest, what you want. It's about the perfect mix of experiences every time, and something a bit new too.
Press Releases
| Release Date | Release Title |
|---|---|
| February, 2009 | L'AUBERGE DEL MAR'S EXECUTIVE CHEF TAKES A BITE OUT OF THE BIG APPLE |
| November, 2008 | KITCHEN 1540 OPENS IN DEL MAR |
| October, 2008 | SAN DIEGO AREA CONCIERGES GET SNEAK PEAK AT KITCHEN 1540 |
| September, 2008 | KITCHEN 1540 TO OPEN IN DEL MAR |
In the News
Le Garagiste
Food Arts Joins Chef Paul in His Test KITCHEN.
Riviera - the restaurant issue 2009
Chef Paul McCabe is San Diego's 'Crush of the Year'.
Reader's Choice Best of 2009
Striking a balance between fine dining and approachable food...
North Country Times
Now Serving: KITCHEN 1540 puts focus on food and fun in fine dining.
*Reprinted courtesy of the North County Times
Ranch & Coast
KITCHEN 1540—Tradition Reborn
With a stunning renovation, thetimeless L’Auberge Del Mar is now home to the new KITCHEN 1540 headed by executive chef and James Beard award-winner Paul McCabe.
Riviera
Hip Replacement
L’Auberge Del Mar’s $25 million redo gives James Beard Award winner Paul McCabe a chic new showroom.