Morning Menu
KITCHEN 1540's menus feature farm-to-plate cuisine, utilizing the freshest seasonal produce from Crow’s Pass and the highest quality Kanaloa seafood and natural meats. The variety of tastings, entrees and platters let you enjoy either a traditional three-course meal or a sampling of tastes amongst a group.
We look forward to seeing you.
Morning
Cereals & Breakfast Breads
- Fresh Baked Croissant, Muffin, & Danish / 8
Sweet Butter, Preserves - Irish Oatmeal / 7
kilN-driEd fruit, BrowN SugAr - House Made Organic Granola / 7
Seasonal fruit, low-fat yogurt
- Assorted Cold Cereals / 6
- Bagel & Cream Cheese / 5
- Smoked Salmon & Bagel / 12
CREAM CHEESE, RED ONION, CAPERS
From the Griddle
- Buttermilk Pancakes / 11
SWEET BUTTER, VERMONT MAPLE SYRUP - Belgian Waffle / 11
SWEET BUTTER, VERMONT MAPLE SYRUP
- Meyer Lemon-Ricotta
Pancakes / 12
ORANGE MAPLE SYRUP, CANDIED LEMON - Almond Crusted French Toast
/ 12
LOCAL STRAWBERRIES, MASCARPONE, VERMONT MAPLE SYRUP
Eggs & Omelets
- Free Range Eggs Any Style / 12
CHOICE OF SMOKED NATURAL BACON, ORGANIC HAM, TURKEY OR COUNTRY SAUSAGE, SKILLET POTATOES - Eggs Benedict / 13
ENGLISH MUFFIN, HOLLANDAISE, NUESKE'S CANADIAN BACON, SKILLET POTATOES - California Omelet / 15
DUNGENESS CRAB, AVOCADO, BOURSIN CHEESE, SKILLET POTATOES
- Farmers Market Omelet / 14
CARAMELIZED ONIONS, MARKET VEGETABLES, GOAT CHEESE, SKILLET POTATOES - Steak and Eggs / 19
GRILLED 5 OZ. PETIT FILET MIGNON, TWO FREE RANGE EGGS ANY STYLE, SKILLET POTATOES - Smoked Salmon Scramble / 13
FREE RANGE EGGS, CHIVES, CRÈME FRAÎCHE, SKILLET POTATOES
Specialties
- Breakfast Burrito / 12
SCrAmBlEd EggS, Chorizo, SCAllioNS, Salsa, SKILLET POTATOES - Huevos Rancheros / 13
TWO EGGS, CORN TORTILLAS, BLACK BEANS, SOUR CREAM, GUACAMOLE, RANCHERO SAUCE
- Corned Beef Hash and Eggs / 14
POACHED EGGS, SKILLET POTATOES
Sides
- Skillet Potatoes or Stone Ground Grits / 4
- Smoked Natural Bacon, Organic Ham, Turkey or Country Sausage / 6
- Whole Wheat, Sourdough, White or Rye Toast, or English Muffin/ 3
Fresh Fruit & Juices
- Fresh-Squeezed Orange, Grapefruit or Carrot / 5
- Cranberry, Pineapple, Apple, V-8 or Tomato / 4
- Fresh Sliced Seasonal Fruit / 10
- Half Grapefruit / 4