Menu
KITCHEN 1540's menus feature farm-to-plate cuisine, utilizing the freshest seasonal produce from Crow’s Pass and the highest quality Kanaloa seafood and natural meats. The variety of tastings, entrees and platters let you enjoy either a traditional three-course meal or a sampling of tastes amongst a group.
We look forward to seeing you.
SUNDAY BRUNCH
Cereals & Breakfast Breads
- Fresh Baked Croissant,
Muffin & Danish / 8
Sweet Butter, Preserves - Irish Oatmeal / 7
Kiln-Dried Fruit, Brown Sugar - House Made Organic Granola / 7
Seasonal Fruit, Low-Fat Yogurt
- Assorted Cold Cereals / 6
- Smoked Salmon & Bagel / 12
Cream Cheese, Red Onion, Capers - Bagel & Cream Cheese / 5
From The Griddle
- Buttermilk Pancakes / 11
SWEET BUTTER, VERMONT MAPLE SYRUP - Belgian Waffle / 11
SWEET BUTTER, VERMONT MAPLE SYRUP
- Almond Crusted French Toast / 12
LOCAL STRAWBERRIES, MASCARPONE, VERMONT MAPLE SYRUP
Eggs & Omelets
- Free Range Eggs Any Style / 12
Choice of Smoked Natural Bacon, organic Ham, Turkey or Country Sausage, skillet Potatoes - Farmers Market Omelet / 14
Caramelized Onions, Market Vegetables, Goat Cheese, skillet Potatoes - California Omelet / 15
Dungeness Crab, Avocado, Boursin Cheese, skillet Potatoes - Eggs Benedict / 13
English Muffin, Hollandaise, Nueske’s Canadian Bacon, skillet potatoes
- Breakfast Burrito / 12
Scrambled Eggs, Chorizo, Scallions, Salsa, skillet Potatoes - Corned Beef Hash and Eggs / 14
Poached Eggs, skillet Potatoes - Steak and Eggs / 19
Grilled 5 oz. Petit Filet Mignon, two free range Eggs Any Style, skillet potatoes
Entrees
- Grass Fed Palomar
Mountain Burger / 16
Caramelized Onion, Aged Cheddar, House Made Butter Pickles - Romaine Hearts / 8
Caesar Dressing, Reggiano Parmesan, White Anchovies - Tossed Cobb Salad / 15
Grilled Chicken, Nicoise Olives, Smoked Bacon, blue cheese, Yogurt Dill Vinaigrette
- Scottish Salmon / 21
Preserved Lemon Spaetzle, Sweet & Sour Pomegranate, Fennel Salad - Grilled Skirt Steak / 20
Roasted Fingerling Potatoes, Black Trumpette Mushrooms and Madeira Reduction
Sides
- Skillet Potatoes or Stone Ground Grits / 4
- Smoked Natural Bacon, Organic Ham, Turkey or Country Sausage / 6
- Whole Wheat, Sourdough, White or Rye Toast, or English Muffin / 3
Fresh Fruit & Juices
- Fresh-Squeezed Orange, Grapefruit or Carrot / 5
- Cranberry, Pineapple, Apple, V-8 or Tomato / 4
- Fresh Sliced Seasonal Fruit Plate / 10
- Half Grapefruit / 4