Dessert Menu
KITCHEN 1540's farm-to-plate cuisine is made from the freshest produce, seafood and meats, showcasing bold, exciting flavors. Whether you're looking to sample and savor a few tastes, share family-style amongst friends, or try a little improv dining with a White Flag Menu, we've got it all.
You create your dining destiny. We provide the adventure.
Dessert Menu
Absinthe
- Lucid, France / 15
- Grande Absente, France / 20
- Pernod 68, France / 20
- St. George Vert, USA / 20
- Vieux Carré, USA / 30
- Nouvelle Orléans, France / 45
Grappa
- Nardini, Aquavite, Bianca / 14
- Sassicaia, Cerequio, Nebbiolo / 18
- Po di Poli, Moscato / 20
- Lamponi di Poli / 22
Cognacs
- Hennessy VS / 13
- Hennessy Paradis / 50
- Remy Martin VSOP / 14
- Remy Martin XO / 30
- Louis XIII .5oz / 65
- Louis XIII 1.5 oz / 195
- Courvoisier VSOP / 14
Scotch
- Abelour 10 / 11
- Glenlivet 12 / 13
- Cragganmore / 12
- Glenmorangie 10 / 14
- Talisker 10 / 16
- Lagavulin 16 / 18
- Macallan 12 / 14
- Macallan 18 / 33
- Johnny Walker Blue / 45
- Oban 14 / 17
Bourbon / Whiskey
- Makers Mark / 11
- Woodford Reserve / 12
- Knob Creek / 13
- Blantons / 14
- RI 1 / 14
- Pappy Van Winkle 12 / 14
- Pappy Van Winkle 15 / 16
Ports / Sherry / Madeira
- Presidential Ruby Port, Portugal / 9
- Quinta Do Noval 10 Year Tawny Port, Portugal / 12
- Dow's 20 Year Tawny Port, Portugal / 15
- Lemoncello / 10
- Grahm's 30 Year Tawny Port, Portugal / 26
- Emilio Lustau Oloroso Sherry "Jarana Pata de Gallina", Spain / 10
- Broadbent 5 Year Old Reserve Madeira, Portugal / 8
- Cockburn's Vintage Port 2003, Portugal / 24
- Bodegas Toro Albala Pedro Ximenez Sherry "Don PX", Spain / 12
Dessert Wine
- Pacific Rim Riesling Vin De Glaciere, Washington / 12 GLS / 42 HALF
- Chateau Grand Piquey Sauternes 2007, France / 15 GLS / 48 HALF
- Far Niente "Dolce", Napa Valley / 25 GLS / 120 HALF
- Yalumba Muscat Museam Reserve, S. Australia / 11 GLS / 38 HALF
Sweets
- White Chocolate Panna Cotta / 9
compressed crenshaw, honeydew soup, MELON SNOW, candied proscuitto
- Fried Cookie Dough Sundae / 8
frozen chocolate, freeze dried strawberries. peanut butter powder, chocolate and strawberry ice cream
- Lemon Olive Oil Cake / 9
plum puree, yogurt mousse, olive oil powder
- Artisan Cheese Duo / 10
SELECT TWO: vintage gouda, schlosskrans, roaring forties blue, boucherone
- Mascarpone Semifreddo / 9
raspberries, shaved peaches, vanilla bean syrup
- Chocolate Mousse / 10
chocolate sponge, caramelized white chocolate sauce, cherries, cocoa nib ice cream
- Sorbet or Ice Cream / 3
- Coffee / 4
1540 house blend regular or house
blend decaf - Cappuccino / 5
- Latte / 5
- Single Espresso / 4
- Double Espresso / 6
- Tea Selection / 4
Black
- ORGANIC ENGLISH BREAKFAST
- ORGANIC EARL GREY
Green
- ORGANIC JADE
- JASMINE MIST
Herbal Infusions
- CHAMOMILE CITRON
- ORGANIC VERBENA MINT
