Menu
KITCHEN 1540's farm-to-plate cuisine is made from the freshest produce, seafood and meats, showcasing bold, exciting flavors. Whether you're looking for a traditional meal or to share a number of starters, we've got it all.
- Roasted Wild Prawns / 16
Toasted Garlic, Chili Oil - Diver Scallops / 13
popcorn puree, candied almonds, shaved truffles, nasturtium
- Spanish Octopus / 12
cold / grapefruit, green olive, arugula
hot / salsa verde, chorizo, potato - Maryland Soft Shell / 16
tatsoi, daikon, miso, ramp kimchi
- Heirloom Tomato Salad / 10
fried tomato, cucumber, arugula, olive oil
- Organic Beets / 10
VALDEON BLUE, PISTACHIO BRITTLE CARAMELIZED YOGURT
- Pan Roasted Sweetbreads / 13
Smoked almond milk, blis maple, apple celery salad
- Crows Pass Asparagus Soup / 9
early tomato salad
- White Corn Agnolotti / 14
Maine Lobster, Chanterelle Mushroom, Truffle Brown Butter
- Hiramasa Crudo / 11
COMPRESSED FENNEL, DUCK CRACKLINGS, STEELHEAD ROE - Bison Tartare / 14
SMOKED BACON SABAYON, BRIOCHE, CHIVES - Farm House Salad / 12
ORGANIC VEGETABLES, SUN-DRIED TOMATO PURÉE PISTOU GELÉE, ORANGE BLOSSOM VINAIGRETTE
- Charred Scallop Carpaccio / 10
yuzu kosho, radish salad, nori
- Organic Green Salad / 9
susie's farm strawberries, marcona almonds, humbolt fog, sherry vinaigrette
- Daily Selection of Oysters / 2 EA
- Whole Roasted Branzino / 30
heriloom tomato, black olives, fennel, extra virgin olive oil
- Alaskan Halibut / 28
black mussels, artichokes, fava beans, preserved lemon-mussel broth
- Local Vegetable Tasting / 19
- Colorado Lamb Loin / 32
braised leg, FARRO, PEAS, brussels sprouts, SPICED PEPPER JAM - Roasted Young Chicken / 25
vegetable succotash, HOUSE PANCETTA, peppadew peppers
- Wild Sturgeon / 29
harissa, fiddlehead ferns, artichokes, chanterelles, olive eggplant salad
- Snake River Wagyu Tri Tip / 28
crispy potato, organic asparagus, foie gras, chipotle hollandaise
- Natural Beef Tenderloin / 31
SMOKED POTATO CROQUETTES, green beans, lobster mushrooms, ROASTED TOMATO-CABERNET REDUCTION - Natural Cheeseburger / 16
CARAMELIZED ONION, AGED CHEDDAR, HOUSE MADE PICKLES, FRIES
- Crows Pass Beans
butter, garlic
- Organic Baby Potatoes
Herb Butter
- Snap Peas
butter, garlic - 1540 Fries
- Organic Summer Squash
pancetta, shallots
- Serrano Ham
- American Organic Prosciutto
- Spanish Chorizo
- Bresaola
AIR DRIED BEEF - Italian Tuscano
PORK, BLACK PEPPER & GARLIC
- German Cervelat
dry aGed SaLaMi - Soppresata
dried Cured SaLaMi - Smoked Duck
- House Made Country Paté
- Schlosskrans
cow's milk, soft, full flavor
- Vintage Gouda
5 year aged cow's milk
- Morbier
cow's MILK, SEMI FIRM - Valdeon Blue
COW'S MILK, CREAMY, SHARP AND SALTY
- Boucheron
aged goat's milk, semi soft, sharp and creamy
- Roaring Forties Blue
king island dairy, cow's milk, slightly nutty
- Crottin de Chavignol
GOAT'S MILK, SEMI SOFT, INTENSELY FLAVORED
- Artisan Breads
- Temecula Honeycomb
- House Made Pickles
- Seasonal Marmalade
- Mostarda
- House Made Pickles