Dinner Menu
KITCHEN 1540's farm-to-plate cuisine is made from the freshest produce, seafood and meats, showcasing bold, exciting flavors. Whether you're looking to sample and savor a few tastes, share family-style amongst friends, or try a little improv dining with a White Flag Menu, we've got it all.
You create your dining destiny. We provide the adventure.
View Our Valentine's Day Menu: 2012 Valentine's Day Dinner Menu
- Organic Beet Salad 9
CARAMELIZED YOGURT, VALDEON BLUE CHEESE, PISTACHIO BRITTLE, ARUGULA - Farmhouse Salad 13
ORGANIC RAW VEGETABLES, SUN-DRIED TOMATO, PISTOU
GELÈE, BLACK GARLIC, PUMPERNICKEL - Five Onion Consommé 10
ONION FLAN, TEMPURA SHALLOT, CARAMELIZED ONION
GELÈE, ONION POWDER - Organic Green Salad9
ORGANIC APPLES, HUMBOLDT FOG, MARCONA
ALMONDS, APPLE VINAIGRETTE - Hamachi12
MASA, FROZEN LIME, BOTTARGA CRÈMA, SERRANO OIL - Barbecued Pig Tails 10
CORNBREAD PURÈE, WARM POTATO SALAD, COLESLAW
SMOKED BBQ SAUCE
- Diver Scallops 13
POPCORN PURÈE, SALTED CARAMEL
MARCONA ALMONDS, NASTURTIUM - Bacon and Egg 9
BRIOCHE, HOUSE MADE PANCETTA, EGG 62˚, SMOKED KETCHUP
ARUGULA - Roasted Veal Sweetbreads 16
CUTTLEFISH TSUME, PICKLED WHITE VEGETABLES
SMOKED BLACK TRUMPETS - Eggplant Parmesan 9
AERATED PARMESAN, SWEET TOMATO JAM, BASIL, ELIXIR VINEGAR - Stone Seared Foie Gras 25
FIG CAKE, ORANGE REDUCTION, POP ROCKS
- Seared Alaskan Black Cod 29
TOASTED RICE CONSOMMÉ, SEA URCHIN
MAITAKE MUSHROOMS, SEA BEANS, OGO - Roasted Tai Snapper 26
BUTTERNUT SQUASH PURÈE, BACON, ROOT VEGETABLES
APPLE CIDER REDUCTION - May Ranch Natural Beef Tenderloin 32
SMOKED CROQUETTES, CHANTERELLES, BRUSSELS SPROUTS
HOUSE MADE STEAK SAUCE - California White Rabbit 29
CONFIT LEG, SAUSAGE STUFFED LOIN, OLIVE OIL WHIPPED
POTATOES, PROSCIUTTO JUS - Colorado Lamb 32
LOIN AND BRAISED LEG, KIM CHI FRIED FARRO, FRIED EGG
- Roasted Poussin 27
BUTTERNUT SQUASH, FINGERLING POTATOES, PANCETTA
PEPPADEW JAM - Braised Kurobuta Pork Shoulder 26
WHIPPED POTATOES, CELERY, PICKLED ONION, MUSTARD - Farmer’s Market Vegetable Tasting 19
SEASONAL VARIETY OF LOCALLY GROWN PRODUCE
- May Ranch Natural Beef Tenderloin 32pp
SMOKED CROQUETTES, CHANTERELLES, BRUSSELS SPROUTS
HOUSE MADE STEAK SAUCE - Whole Roasted Tai Snapper 31pp
SHISHITO PEPPER, SHIITAKE RICE, BLACK BEAN VINAIGRETTE - Braised Kurobuta Pork Shoulder 29pp
GOAT CHEESE WHIPPED POTATOES, ROOT VEGETABLES
PICKLED ONIONS
- French Beans
SHALLOTS, ALMONDS
- Brussels Sprouts
GARLIC, BACON
- Butternut Squash
CANDIED WALNUTS
- Fingerling Potatoes
HOUSE MADE PANCETTA, GARLIC
- Serrano Ham
- American Organic Prosciutto
- Chorizo
- Bresaola
AIR DRIED BEEF - Italian Tuscano
PORK, BLACK PEPPER & GARLIC
- German Cervelat
dry aGed SaLaMi - Soppresata
dried Cured SaLaMi - Smoked Duck
- House Made Country Paté
- Schlosskrans
cow's milk, soft, full flavor
- Vintage Gouda
5 year aged cow's milk
- Nicasio Reserve
Cow's milk, semi soft
- Valdeon Blue
COW'S MILK, CREAMY, SHARP
- Boucherone
SEMI AGED GOAT'S MILK
- Roaring Forties Blue
king island dairy, cow's milk, slightly nutty
- Coach Farm's Goat
Triple cream goat cheese, soft
