Dinner Menu

For large parties in KITCHEN 1540, please contact our party expert at 858-793-6445.

COLDHOTLOCAL

BEEF TARTARE 14
parmesan cheese cracker • pepper carpaccio • mustard • egg • caper • pickled ramps
AHI SHASHIMI 16
miso • cucumber • crispy oyster • smoked ikura • pineapple • shiso
CHARCUTERIE 25
mostarda • house made pickles
ARTISAN CHEESE 25
wild honeycomb • house marmalade
CUTTLEFISH 'AGLIO E OLIO' 18
toasted garlic • red chili flake • parmesan • basil • cuttlefish ribbions • abalone
SCALLOPS 15
sweet corn • sweetbread 'bacon' • tonic
CREAMY ONION SOUP 10

caramelized onion puree • crispy onion
KALE CAESAR 12

smoked yolk • brioche • parmesan
BABY GREENS 12

crow's pass farm lettuces • sherry vinaigrette • goat cheese • marcona almond • stone fruit
ROASTED BEETS 12

fromage blanc • sausalito watercress • yuzu • candied hazelnut
TRUFFLE SALAD 19

butter lettuce • heirloom tomato • burrata • truffle vinaigrette

ROOTS | LEAVES | FLOWERS 23
salsify • cauliflower • fava • king trumpet
COLORADO LAMB 32
curried carrot • yogurt • mango chutney • millet • tamarind • panisse
Duroc Pork Loin 33

kale • oaxacan black mole • apple • parsley root • charcoal rub • white chocolate • chili nut granola
CORNISH GAME HEN 28

bbq baked beans • cornbread • shaved vegetables
DUCK BREAST 29

berkshire pork belly • gooseberry • kohlrabi kimchi • gailan • kabocha bbq
BEEF TENDERLOIN 31

caramelized onion powder • grilled romain • comeback sauce • crunchy potato • toasted brioche • heirloom tomato

STEELHEAD 29
smoked ham hock • morel mushroom • english peas • steel cut oats
HALIBUT 31
green garlic • ramps • potato 'mugaritz' • chicken fried fiddlehead fern
BLACK COD 29
roasted clams • black mussel billi bi • king crab • yukon potato • fennel • arugula
COBIA 30
wok fried • green onion • urchin • dungeness crab fritter • citrus soy