Menu
KITCHEN 1540's farm-to-plate cuisine is made from the freshest produce, seafood and meats, showcasing bold, exciting flavors. Whether you're looking for a traditional meal or to share a number of starters, we've got it all.
Just for Valentine's Day, Executive Chef Paul McCabe is offering up a decadent duo of five-course menus, one created just for her, the other just for him. Perfect to share...or not.
View His & Hers Menu
$69 per person
$99 per person with wine pairings
- Roasted Wild Prawns / 16
Toasted Garlic, Chili Oil - Diver Scallops/ 13
popcorn puree, candied almonds, shaved truffles, nasturtium
- Organic Sunchoke Soup / 9
pancetta-pear salad
- Tahitian Squash Risotto / 10
Leeks, squash tempura
- Organic Beets / 10
VALDEON BLUE, PISTACHIO BRITTLE CARAMELIZED YOGURT
- Pan Roasted Sweetbreads / 13
Smoked almond milk, blis maple, apple celery salad
- Bacon & Egg / 11
house cured pancetta, arugula, fried egg, smoked ketchup
- Pan Seared Shellfish/ 12
Foie Gras, Shimeji Mushrooms, Shishito Peppers, Meyer Lemon
- Hiramasa Crudo / 11
COMPRESSED FENNEL, DUCK CRACKLINGS, STEELHEAD ROE - Bison Tartare / 14
SMOKED BACON SABAYON, BRIOCHE, CHIVES - Farm House Salad / 12
ORGANIC VEGETABLES, SUNDRIED TOMATO PURÉE PISTOU GELÉE, ORANGE BLOSSOM VINAIGRETTE
- Charred Scallop Carpaccio / 10
yuzu kosho, radish salad, nori
- Organic Green Salad / 9
Figs, Marcona Almonds, Humboldt Fog, Sherry Vinaigrette - Daily Selection of Oysters / 2 EA
- Crab Stuffed Branzino/ 29
fennel, lemon jam, leek nage, tempura seabeans
- Loch Duart Salmon / 28
PRESERVED LEMON SPAETZLE, Sweet & Sour pomegranate, shaved FENNEL SALAD - Local Vegetable Tasting / 19
- Lamb Loin & Braised Leg / 32
FARRO, PEAS, brussels sprouts, SPICED PEPPER JAM - Roasted Young Chicken / 25
vegetable succotash, HOUSE PANCETTA, peppadew peppers
- Queens Snapper / 29
white bean lobster stew, chanterelle mushrooms, warm olive vinaigrette
- Braised Kurobuta Pork Shoulder / 28
herb gnocchi, braised cabbage, bacon, pickled onion
- Natural Beef Tenderloin / 31
SMOKED POTATO CROQUETTES, green beans, lobster mushrooms, ROASTED TOMATO-CABERNET REDUCTION - Natural Cheeseburger / 16
CARAMELIZED ONION, AGED CHEDDAR, HOUSE MADE PICKLES, FRIES
- Crow's Pass Beans
HOUSE MADE PANCETTA - Brussels Sprouts
bacon, walnuts
- Organic Baby Potatoes
Herb Butter
- Snap Peas
butter, garlic - 1540 Fries
- Serrano Ham
- American Organic Prosciutto
- House Cured Chorizo
- Bresaola
AIR DRIED BEEF - Italian Tuscano
PORK, BLACK PEPPER & GARLIC
- German Cervelat
dry aGed SaLaMi - Soppresata
dried Cured SaLaMi - Smoked Duck
- House Made Country Paté
- Pata Cabra
AGED GOAT'S MILK, SEMI SOFT - Noord Hollander
4 YEAR AGED COW'S MILK GOUDA - Morbier
cow's MILK, SEMI FIRM - Valdeon Blue
COW'S MILK, CREAMY, SHARP AND SALTY
- Taleggio
COW'S MILK, semi soft, washed rind - Cashel Blue Cheese
Ireland's original artisanal blue, whole un-homogenized cow's milk - Crottin de Chavignol
GOAT'S MILK, SEMI SOFT, INTENSELY FLAVORED
- Artisan Breads
- Wild Honeycomb
- House Made Pickles
- Seasonal Marmalade
- Mostarda
