Night Menu
KITCHEN 1540's menus feature farm-to-plate cuisine, utilizing the freshest seasonal produce from Crows Pass and the highest quality Kanaloa seafood and natural meats. The variety of tastings, entrees and platters let you enjoy either a traditional three-course meal or a sampling of tastes amongst a group.
We look forward to seeing you.
- Roasted Wild Prawns 16
Toasted Garlic, Chili Oil - Charred Ramp Risotto 11
tempura ramps, toasted pine nuts
- Diver Scallops 13
popcorn puree, candied almonds, salted caramel, nasturtium
- Organic Beets 10
VALDEON BLUE, PISTACHIO BRITTLE CARAMELIZED YOGURT - Pan Roasted Sweetbreads 13
Smoked almond milk, blis maple, apple-celery salad
- Asparagus Soup 9
raw asparagus salad
- Hamachi Crudo 11
shishito peppers, grapefruit suprêmes, shave bottarga
- Bison Tartare 14
SMOKED BACON SABAYON, BRIOCHE, CHIVES - Farm House Salad 12
ORGANIC VEGETABLES, SUN-DRIED TOMATO PURÉE, PISTOU GELÉE,
ORANGE BLOSSOM VINAIGRETTE
- Charred Scallop Carpaccio 10
green tomato, preserved lemon, argan oil, watermelon radish
- Organic Green Salad 9
organic apples, Marcona Almonds, Humboldt Fog, Sherry Vinaigrette - Daily Selection of Oysters 3 EA
- Whole Roasted Tai Snapper / 30
kaffir, lemon grass, shishito,
beech mushrooms - Pan Seared Black Cod 29
baby fennel, cipollini onions, fingerling potatoes, chorizo-mussel broth
- Local Vegetable Tasting 19
- Colorado Lamb Loin 32
braised leg, fried farro, ramp kimchi,
62° egg - Organic Chicken 27
sous vide breast, crispy thigh, chicken-fennel sausage, lobster mushrooms, scrambled cauliflower,
jalapeño-apple gastrique
- Pan Seared Barramundi 29
clams, yukon potato, pancetta, celery, tabasco
- Natural Beef Tenderloin 31
SMOKED POTATO CROQUETTES, lobster mushrooms, tomato-cabernet reduction - Natural Cheeseburger 16
caramelized onion, aged cheddar, house made pickles, fries
- Fiddlehead Ferns
bacon, garlic
- Crows Pass Baby Potatoes
Herb Butter
- Snap Peas
butter, garlic, shallots
- 1540 Fries
- Serrano Ham
- American Organic Prosciutto
- Spanish Chorizo
- Bresaola
AIR DRIED BEEF - Italian Tuscano
PORK, BLACK PEPPER & GARLIC
- German Cervelat
dry aGed SaLaMi - Soppresata
dried Cured SaLaMi - Smoked Duck
- House Made Country Paté
- Lonza
spicy pork loin
- Schlosskrans
cow's milk, soft, full flavor
- Vintage Gouda
5 year aged cow's milk
- Nicasio Reserve
semi soft, cow's milk, washed rind
- Valdeon Blue
COW'S MILK, CREAMY, SHARP AND SALTY
- Boucherone
aged goat's milk, semi soft, sharp and creamy
- Roaring Forties Blue
king island dairy, cow's milk, slightly nutty
- Coach Farm's Goat
Triple cream goat cheese, soft
- Artisan Breads
- Temecula Honeycomb
- House Made Pickles
- Seasonal Marmalade
- Mostarda
