Night Menu
KITCHEN 1540's menus feature farm-to-plate cuisine, utilizing the freshest seasonal produce from Crow’s Pass and the highest quality Kanaloa seafood and natural meats. The variety of tastings, entrees and platters let you enjoy either a traditional three-course meal or a sampling of tastes amongst a group.
We look forward to seeing you.
- Roasted Wild Prawns / 16
Toasted Garlic, Chili Oil - Diver Scallops / 13
popcorn puree, candied almonds, shaved truffles, nasturtium
- White Corn Agnolotti / 14
maine lobster, chanterelle mushroom, truffle brown butter
- Maryland Soft Shell / 16
tatsoi, daikon, miso, ramp kimchi
- Crow's Pass Asparagus Soup / 9
early tomato salad
- Organic Beets / 10
VALDEON BLUE, PISTACHIO BRITTLE CARAMELIZED YOGURT - Pan Roasted Sweetbreads / 13
Smoked almond milk, blis maple, apple-celery salad
- Heirloom Tomato Salad / 10
Fried tomato, cucumber, arugula, olive oil
- Spanish Octopus / 12
cold / grapefruit, green olive, arugula
hot / salsa verde, chorizo, potato
- Hiramasa Crudo / 11
COMPRESSED FENNEL, DUCK CRACKLINGS, STEELHEAD ROE - Bison Tartare / 14
SMOKED BACON SABAYON, BRIOCHE, CHIVES - Farm House Salad/ 12
ORGANIC VEGETABLES, SUN-DRIED TOMATO PURÉE, PISTOU GELÉE, ORANGE BLOSSOM VINAIGRETTE
- Charred Scallop Carpaccio / 10
yuzu kosho, radish salad, nori
- Organic Green Salad / 9
Susie's farm strawberries, Marcona Almonds, Humboldt Fog Sherry Vinaigrette - Daily Selection of Oysters / 2 EA
- Whole Roasted Branzino / 30
heirloom tomato, black olives, fennel, extra virgin olive oil
- Alaskan Halibut / 28
black mussels, artichokes, fava beans, preserved lemon-mussel broth
- Local Vegetable Tasting / 19
- Lamb Loin & Braised Leg / 32
FARRO, PEAS, brussells sprouts, spiced pepper jam - Roasted Young Chicken / 25
vegetable succotash, HOUSE MADE PANCETTA, peppadew peppers
- Wild Sturgeon / 29
harissa, fiddlehead ferns, artichokes, chanterelles, olive eggplant salad
- Snake River Wagyu Tri Tip / 28
crispy potato, organic asparagus, foie gras, chipotle hollandaise
- Natural Beef Tenderloin / 32
SMOKED POTATO CROQUETTES, Green beans, lobster mushrooms, roasted tomato-cabernet reduction - Natural Cheeseburger/ 16
caramelized onion, aged cheddar, house made pickles, fries
- Organic Baby Carrots
butter, garlic
- Brussels Sprouts
Bacon, walnuts
- Organic Baby Potatoes
Herb Butter
- Snap Peas
Butter, garlic - 1540 Fries
- Fiddlehead Ferns
bacon, shallots
- Serrano Ham
- American Organic Prosciutto
- Spanish Chorizo
- Bresaola
AIR DRIED BEEF - Italian Tuscano
PORK, BLACK PEPPER & GARLIC
- German Cervelat
dry aGed SaLaMi - Soppresata
dried Cured SaLaMi - Smoked Duck
- House Made Country Paté
- Schlosskrans
cow's milk, soft, full flavor
- Vintage Gouda
5 year aged cow's milk
- Morbier
cow's milk, semi firm
- Valdeon Blue
COW'S MILK, CREAMY, SHARP AND SALTY
- Boucherone
aged goat's milk, semi soft, sharp and creamy
- Roaring Forties Blue
king island dairy, cow's milk, slightly nutty
- Crottin de Chavignol
GOAT'S MILK, SEMI SOFT, INTENSELY FLAVORED
- Artisan Breads
- Temecula Honeycomb
- House Made Pickles
- Seasonal Marmalade
- Mostarda
- House Made Pickles