Noon Menu
KITCHEN 1540's menus feature farm-to-plate cuisine, utilizing the freshest seasonal produce from Crow’s Pass and the highest quality Kanaloa seafood and natural meats. The variety of tastings, entrees and platters let you enjoy either a traditional three-course meal or a sampling of tastes amongst a group.
We look forward to seeing you.
Noon
Starters
- Roasted White Prawns / 14
orGaNiC GreeNS, ToaSTed GarLiC, CHiLi oiL - Organic Green Salad / 9
goat cheese, organic seasonal fruit, marcona almonds, sherry vinaigrette
- Seasonal Soup / 9
Chef's creation from seasonal crop
- Organic Beets / 10
Valdeon Blue, Pistachio Brittle, Caramelized Yogurt
- Grilled Calamari / 10
arugula, grapefruit, artichoke, green olive, lemon vinaigrette
- Artisan Cheese Plate / 21
Wild Honeycomb, House Marmalade - Charcuterie Platter / 21
Mostarda, House Made Pickles - Daily Selection of Oysters / 2 EA
Sandwiches
- Fennel Crusted Albacore / 14
Ciabatta, Leeks, Red peppers, Olive tapenade - Niman Ranch Cheeseburger / 16
CaraMeLized oNioN, aGed CHeddar, HouSe Made BuTTer PiCkLeS - Grilled Chicken Sandwich / 14
Kaiser roll, crispy leeks, fontina cheese, chipotle aioli
- Soup & Sandwich / 11
VerMoNT CHeddar oN grilled BrioCHe, Seasonal Soup - Reuben Panini / 12
pastrami, swiss, sauerkraut, thousand island, rye - All Sandwiches served with a choice of 1540 Fries or Organic Green Salad. Excludes Soup & Sandwich.
Salads
- Romaine Hearts / 8
CaeSar dreSSiNG, reGGiaNo ParMeSaN, wHiTe aNCHoVieS - Tossed Cobb Salad / 15
GriLLed CHiCkeN, NiCoiSe oLiVeS, SMoked BaCoN, Blue Cheese, Avocado, yoGurT diLL ViNaiGreTTe
- Lobster Salad / 21
aVoCado, HearTS oF PaLM, LoCaL GreeNS, BaSiL-SHaLLoT ViNaiGreTTe - Grilled Skirt Steak / 15
aruGuLa, PiquiLLo PePPerS, CriSP PoTaToeS, warM MuSHrooM ViNaiGreTTe
Entrees
- Loch Duart Salmon / 21
PreSerVed LeMoN SPaeTzLe, Sweet & Sour
Pomegranate, shaved fennel salad - Roasted Jidori Chicken Breast / 18
CaraMeLized oNioN riSoTTo, GriLLed LeMoN ViNaiGreTTe - Alaskan Halibut / 21
black mussels, artichokes, fava beans, preserved lemon-mussel broth
- Grilled Skirt Steak / 20
Roasted Fingerling Potatoes, Forest Mushrooms, Green Beans, Madeira Reduction - Grilled Flatbread / 12
Prosciutto, goat Cheese , roasted garlic, tomato, Arugula - Seafood Pasta / 21
papardelle, mussels, shrimp, ramps, spicy tomato sauce