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August 11, 2011
In the Organic Spirit
Keeping things local, organic and sustainable is important to us here at L’Auberge Del Mar. From using local produce and exclusively sustainable seafood at KITCHEN 1540 to using fresh grown herbs from our very own garden located on property, these offerings have been a big hit with our guests. In keeping with the spirit that being organic brings to the hotel, we bring to you our newest organic cocktails.