I am happy to announce the formal date of L'Auberge Del Mar's reopening. On June 6, 2008 at 3:00 pm, the public is invited to see the new L'Auberge Del Mar. Being able to witness such a monumental change for the property has been incredible. The luxurious upgrades to the resort and our attention to service and training will undoubtedly raise the bar for hospitality in the San Diego region.
DINING PERFECTION: NEW WEDDING MENUS AT L'AUBERGE DEL MAR
One of So Cal's Most Sought-After Wedding Locations Announces New Wedding Menu Packages
Del Mar, California (May 15, 2008) - The perfect wedding comes down to getting the smallest details just right: the dress, the flowers, the people, and just as important, the location and food. As one of Southern California's top wedding locations, L'Auberge Del Mar has mastered the art of orchestrating the perfect wedding. In anticipation of its June reopening after an extensive renovation, the resort has unveiled its new wedding menus, once again raising the bar on wedding expertise.
Designed by Executive Chef Paul McCabe and Executive Sous Chef Jesse Bajana, the new wedding menus are created from the freshest ingredients in Southern California and offer a wide variety of choices, culinary influences and exciting flavors. With a range of costs and options, these menus match any budget and are sure to please.
Extend Your Weekend:
Extend Your Weekend with an exclusive offer from the new L'Auberge Del Mar. Guests who enjoy a stay at L'Auberge Del Mar on Friday and Saturday over the dates listed below can extend their weekend to include Sunday at 50% off.*
* June 6-8; July 4-6 and July 11-13. Not valid in conjunction with any other offer or discount. Other restrictions may apply. Subject to availability.
Summer at the Races:
In celebration of our re-opening and to showcase our proximity to the World Famous Del Mar Race Track, L'Auberge Del Mar is presenting a special "Summer at the Races" offer to planners booking their events throughout the 2008 race season. The luxury resort invites guests to don their most extravagant hat and join L'Auberge Del Mar for the 67th summer season of thoroughbred racing at the renowned track. Planners that book fifty or more room nights at the property during the 2008 season will enjoy a fun-filled day in L'Auberge Del Mar's private box, complete with six seats and exciting views of the home stretch. *
*Based on availability, seats are first come, first serve basis. Must be booked by June 30, 2008. Other restrictions may apply. Del Mar racing season takes places from July 16 to September 3, 2008.
Double Bonus Points:
As if planning your event at the premier resort destination on the beautiful Southern California coastline wasn't incentive enough, L'Auberge Del Mar and American Express have partnered together to provide additional perks for planners booking events at the property in the months of October, November and December of 2008. Any company that books an event in the final quarter of 2008 will receive double American Express Membership Points when they pay for their event with their American Express Card.
To book a meeting, please call (866) 262-3972 or email firstname.lastname@example.org
You are about to experience, first hand, the transformation of L'Auberge Del Mar. The landscaping package - including 37 varieties of plants and trees - are being placed, the new crushed shell pool deck is complete, the final touches on the guest rooms and suites and the interior and exterior hardwood floors are almost complete. Our meeting and event spaces are ready to be unveiled, and to complete the picture, we have renamed several areas to reflect our new image and feel.
As one of Southern California's most sought-after wedding destinations, L'Auberge Del Mar offers everything a bride and groom could ever dream of. The resort is the ideal location for couples to celebrate their union. With anticipation growing for the unveiling of the elegant new property, couples are flocking to L'Auberge to book their special day. L'Auberge Del Mar is pleased to congratulate the following couples on their upcoming nuptials:
Executive Chef Paul McCabe has been busy creating a completely new menu for L'Auberge Del Mar's soon-to-be-named signature restaurant. Slated to open September 10, 2008, the new restaurant will bring exquisite dining and a social atmosphere to the coastal village of Del Mar. Utilizing only fresh, local produce, sustainable seafood and hormone free meats, the menu will constantly change with the availability of the seasons, ensuring that diners receive only the best.
Stay tuned - the new restaurant name will be announced soon! To see a sample menu, click here