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BREAKFAST REBOOT: KITCHEN 1540 LAUNCHES NEW BREAKFAST MENU ON EASTER SUNDAY

L’Auberge Del Mar Also Offers Easter Getaway Package and Traditional Easter Brunch at Waterfall Terrace


In the spirit of new beginnings, L’Auberge Del Mar will debut its all-new breakfast menu in KITCHEN 1540 on Easter Sunday. The new menu is the next step in the evolution of food and beverage offerings at L’Auberge Del Mar since the arrival of Executive Chef Scott Thomas Dolbee last April. Remaining true to his style, Dolbee’s breakfast menu is modern and playful with a bit of the unexpected.

“Breakfast is the first meal of the day and Easter is all about rebirth, so we thought it a perfect time to share the new menu with our guests,” says Dolbee. “Guests will delight in a menu that is fun, trendy and very progressive like the other menus we’ve recently introduced at the hotel.”

From lite and simple to savory and sophisticated, KITCHEN 1540’s new breakfast menu caters to all tastes and desires. For inspiration, Chef Dolbee simply turned to what he likes to eat such as lobster benedict, breakfast pizza and German apple pancakes. Other standout menu items include egg white frittata, brioche French toast, fried egg BLT, buckwheat waffles and a healthy acai bowl.

The a la carte breakfast menu is offered daily from 6:30 to 11:00 a.m. in KITCHEN 1540. But this Easter, enjoy breakfast all day from 6:30 a.m. to 2:30 p.m.

Easter By the Sea Getaway Package
For a chic, Easter getaway with your favorite “some bunny,” L’Auberge Del Mar is the perfect choice. No egg-hunting mayhem here, just breathtaking ocean views, mouthwatering cuisine and plush guest rooms. The Easter by the Sea Package includes accommodations and a $150 Easter brunch credit for Waterfall Terrace. Rates start at $439 for a standard room and are inclusive of tax, resort fee, valet and dining credit. Package is based on availability and some restrictions may apply. For reservations, visit www.laubergedelmar.com. Promo Code: EGG.

Waterfall Terrace Easter Brunch
At Waterfall Terrace, Easter brunch includes a selection of traditional stations from fresh juices and pastries to eggs, salads and breakfast sweets. Also featured is a carving station with maple roasted leg of lamb and roasted chicken breast, as well as a cold seafood station with popular delicacies such as oysters on the half shell, smoked salmon with American caviar and poached shrimp.

 Waterfall Terrace Brunch is offered from 10 a.m. to 2:30 p.m. on Sunday, March 31. Brunch is priced at $65 per adult and $29 for kids ages 5-12. Reservations are highly recommended and can be made at 858-793-6460. For more information, visit www.laubergedelmar.com.

About L’Auberge Del Mar
Located in the heart of Southern California’s most picturesque coastal village of Del Mar, L'Auberge Del Mar overlooks the Pacific Ocean and offers a resort experience reminiscent of a private, coastal estate. Managed by Destination Hotels & Resorts, this historic seaside hotel offers 120 guest rooms and suites, refreshing dining options, a cheerful and cozy spa, a private path to the beach and peaceful pool area. The award-winning, signature restaurant, KITCHEN 1540, blends energy and intrigue with a fresh, lively atmosphere. The restaurant’s extensive offerings meld the classic and the unexpected, making KITCHEN 1540 something one simply has to try when dining in Del Mar. For more information, please visit www.laubergedelmar.com or www.destinationhotels.com

Media Contacts:
Lori Kennedy or Shae Geary
JLK Marketing Communications
LoriK@jlkmarcomm.com
ShaeG@jlkmarcomm.com
760-941-4121




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