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Get Dad Revved Up For a Fun Day with a Delicious Brunch at KITCHEN 1540

Give Dad a break from the griddle this Father’s Day and treat him to brunch by the sea at L’Auberge Del Mar. A father of three young children himself, Executive Chef Scott Dolbee’s brunch menu features generous man-sized portions and all the fixings for starting Dad’s Day off right.

“In my experience, dads like to be indulged, but don’t need all the pomp and circumstance that typically goes with Mother’s Day,” says Chef Dolbee. “Whether in the mood for steak and eggs, a suped-up waffle or decked-out burger, Dad will find our à la carte brunch is a nice blend of delicious, indulgent food and a casual, seaside atmosphere.”

A sampling of menu items include:

Eggs & Omelets: Steak & Eggs, LobsterBenedict,California Omelet with Avocado, Crab & Boursin Cheese

From the Griddle: Buckwheat Waffle; Almond-Crusted French Toast; Lemon Ricotta Pancakes

Entrees: “Animal” featuring Kobe Flap Steak, Grilled Romaine & Secret Sauce; Bling Burger with Truffle, Bacon & Fried Egg; Grilled Salmon with Sherry Vinaigrette

Other: Selection of house-made breads, pastries, granola and fresh juices

The brunch menu will be served in KITCHEN 1540 from 6:30 a.m. to 2 p.m. All items are à la carte. Reservations are recommended and can be made at 858-793-6460.

About L’Auberge
Located in the heart of Southern California’s most picturesque coastal village of Del Mar, L'Auberge Del Mar overlooks the Pacific Ocean and offers a resort experience reminiscent of a private, coastal estate. Managed by Destination Hotels & Resorts, this historic seaside hotel offers 120 guest rooms and suites, refreshing dining options, a cheerful and cozy spa, a private path to the beach and peaceful pool area. The award-winning, signature restaurant, KITCHEN 1540, blends energy and intrigue with a fresh, lively atmosphere. The restaurant’s extensive offerings meld the classic and the unexpected, making KITCHEN 1540 something one simply has to try when dining in Del Mar. For more information, please visit or

For current hotel images, visit

Media Contacts:
Lori Kennedy or Shae Geary
JLK Communications

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