News Room

Contact Information

For Media/Public Relations inquiries or to request a full press kit, please contact Pamela Devaney at pdevaney@destinationhotels.com or 858-793-6415.

Press Kit

Executive Bios
General Resort Fact Sheet
The New L'Auberge: Opening Announcement
Designer Barclay Butera Launches Lifestyle Line
The New Spa L'Auberge Opens
Awards (updated June 16, 2010)

Press Releases

KITCHEN 1540 TO OPEN IN DEL MAR

With the Perfect Mix of Experiences, Kitchen 1540 is Set to Ignite Coastal Dining in San Diego

James Beard Chef Paul McCabe, who has been recognized as one of Southern California's best chefs, will be at the helm of KITCHEN 1540 and is responsible for its farm-to-plate concept. Chef McCabe utilizes the freshest seasonal produce, sustainable seafood and hormone-free meats to create an enticing and exciting menu whether you are in the mood to sample a number of small plates or to simply enjoy an entree. Chef McCabe says that "every dish is distinctive and surprising," such as the Whole Roasted Branzino Bass on the Winter 2008 menu. To further the experience, KITCHEN 1540 offers an extensive wine list, full bar and specialty cocktails.

KITCHEN 1540 was designed by renowned New York architect Andre Kikoski and offers guests an elegant and contemporary take on a classic coastal restaurant; with white vaulted ceilings; an open presentation kitchen; modern table settings; a private dining room wrapped in wine-encased glass walls; and an outside dining and lounge area. The al fresco experience offers private cabanas for intimate dining, a water wall, a fire pit to gather around and hanging lanterns to set just the right mood.

Located at L'Auberge Del Mar at 1540 Camino Del Mar in Del Mar, California, KITCHEN 1540 will open for dinner starting November 4. The restaurant will also serve breakfast and lunch beginning November 24. Complimentary validated parking is available. For reservations and information call 858-793-6460 or visit kitchen1540.com.

About L'Auberge Del Mar

L'Auberge Del Mar is located in the heart of Southern California's most picturesque coastal village of Del Mar. The historic seaside resort, managed by Destination Hotels & Resorts, has set a new standard in Southern California coastal hospitality as a result of its $25 million comprehensive property renovation completed in June 2008. The revitalized L'Auberge is an upgraded resort that is reminiscent of a welcoming, private coastal estate, including a redesign of its 120 guest rooms and suites, lobby, pool deck and more. The property also features a new restaurant with James Beard Chef Paul McCabe at the helm. For information or reservations, call (800)245-9757 or (858) 259-1515 or visit www.laubergedelmar.com

About Destination Hotels & Resorts

Destination Hotels & Resorts is a privately held lodging management company headquartered in suburban Denver, Colo. With more than 30 independent, luxury and upscale hotels, resorts and golf clubs, Destination is the fourth largest independent hospitality management company in the country. The company's portfolio features more than 6,000 guest rooms, 11 golf courses and 13 full-service spas. Destination Hotels & Resorts properties are located in key metropolitan and resort markets including Washington, D.C., Houston, Denver, San Diego, Santa Fe, Aspen, Austin, Phoenix, Portland, Palm Springs, Maui and Lake Tahoe. The company is a subsidiary of Los Angeles-based investment, development and management firm Lowe Enterprises. For more information on the properties in the Destination Hotels & Resorts collection, please visit www.destinationhotels.com.