In the News
Restaurant
FINE Magazine - December 2012
A sneek peak at Chef Dolbee's new Christmas menu.
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Del Mar | Carmel Valley Patch - November 2012
Chef Dolbee shares his Cornbread Stuffing & Pecan Pie recipes for Thanksgiving.
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Fairbanks Ranch Living - October 2012
Fairbanks residents enjoy the culinary creations of Chef Dolbee at KITCHEN 1540.
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DiscoverSD.com - October 2012
L'Auberge's tableside L'Happy Hour gets noticed for its personal service and fresh classic cocktails with a twist.
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REDBOOK - October 2012
REDBOOK's food editor travels to L'Auberge for a delicious weekend.
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WineandDineUSA.com - October 2012
Living Room Bar unveils a unique happy hour experience.
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AAA Westways - September 2012
Chef Dolbee's playful and innovative menu is taken for a test drive.
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Angeleno - July 2012
KITCHEN 1540 is recognized for its culinary creativity.
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San Diego Magazine - June 2012
KITCHEN 1540 and Executive Chef Scott Thomas Dolbee shine with one of the most inspired and ambitious menus in San Diego.
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Hotels - June 2012
Chef Scott Thomas Dolbee talks about his KITCHEN 1540 team.
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Ranch & Coast - May 2012
Scott Thomas Dolbee brings the next evolution of cusine to KITCHEN 1540.
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