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In the News


Restaurant 

Your North County - March 2014

Chef Secrets: an interview with Executive Chef Brandon Fortune.
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Huffington Post - September 2013

Let KITCHEN 1540 take you on a culinary adventure.
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LA Biz - May 2013

After a day at the beach or track enjoy KITCHEN.
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Getaways San Diego - May 2013

The culinary team keeps things fun in the KITCHEN.
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MyDailyFind.com - March 2013

Treat your tongue to somersaults at the heralded Kitchen 1540
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Ranch & Coast - February 2013

KITCHEN 1540 is recognized as Best Charcuterie.
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SanDiegoFood.net - January 2013

A coastal, modern California cuisine menu during restaurant week.
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FINE Magazine - December 2012

A sneek peak at Chef Dolbee's new Christmas menu.
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Del Mar | Carmel Valley Patch - November 2012

Chef Dolbee shares his Cornbread Stuffing & Pecan Pie recipes for Thanksgiving.
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Fairbanks Ranch Living - October 2012

Fairbanks residents enjoy the culinary creations of Chef Dolbee at KITCHEN 1540.  
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DiscoverSD.com - October 2012

L'Auberge's tableside L'Happy Hour gets noticed for its personal service and fresh classic cocktails with a twist.
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REDBOOK - October 2012

REDBOOK's food editor travels to L'Auberge for a delicious weekend.
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WineandDineUSA.com - October 2012

Living Room Bar unveils a unique happy hour experience.
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AAA Westways - September 2012

Chef Dolbee's playful and innovative menu is taken for a test drive.
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Angeleno - July 2012

KITCHEN 1540 is recognized for its culinary creativity.
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San Diego Magazine - June 2012

KITCHEN 1540 and Executive Chef Scott Thomas Dolbee shine with one of the most inspired and ambitious menus in San Diego. 
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Hotels - June 2012

Chef Scott Thomas Dolbee talks about his KITCHEN 1540 team.
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Ranch & Coast - May 2012

Scott Thomas Dolbee brings the next evolution of cusine to KITCHEN 1540. 
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