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L’Auberge Del Mar Also Offers Easter Getaway Package and Traditional Easter Brunch at Waterfall Terrace

Del Mar, Calif.- In the spirit of new beginnings, L’Auberge Del Mar will debut its all-new breakfast menu in KITCHEN 1540 on Easter Sunday. The new menu is the next step in the evolution of food and beverage offerings at L’Auberge Del Mar since the arrival of Executive Chef Scott Thomas Dolbee last April. Remaining true to his style, Dolbee’s breakfast menu is modern and playful with a bit of the unexpected. 

“Breakfast is the first meal of the day and Easter is all about rebirth, so we thought it a perfect time to share the new menu with our guests,” says Dolbee. “Guests will delight in a menu that is fun, trendy and very progressive like the other menus we’ve recently introduced at the hotel.”

From lite and simple to savory and sophisticated, KITCHEN 1540’s new breakfast menu caters to all tastes and desires. For inspiration, Chef Dolbee simply turned to what he likes to eat such as lobster benedict, breakfast pizza and German apple pancakes. Other standout menu items include egg white frittata, brioche French toast, fried egg BLT, buckwheat waffles and a healthy acai bowl. 

Easter By the Sea Getaway Package

For a chic, Easter getaway with your favorite “some bunny,” L’Auberge Del Mar is the perfect choice. No egg-hunting mayhem here, just breathtaking ocean views, mouthwatering cuisine and plush guest rooms. The Easter by the Sea Package includes accommodations and a $150 Easter brunch credit for Waterfall Terrace. Package is based on availability and some restrictions may apply. For reservations, visit

Waterfall Terrace Easter Brunch

At Waterfall Terrace, Easter brunch includes a selection of traditional stations from fresh juices and pastries to eggs, salads and breakfast sweets. Also featured is a carving station with maple roasted leg of lamb and roasted chicken breast, as well as a cold seafood station with popular delicacies such as oysters on the half shell, smoked salmon with American caviar and poached shrimp. Reservations are highly recommended and can be made at 858-793-6460. For more information, visit

About L’Auberge Del Mar

Located in the heart of the coastal Southern California village Del Mar, L'Auberge Del Mar overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel, presents 121 guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with leisure and whirl pools. An array of dining and drink selections includes the award-winning KITCHEN 1540, Coastline for waterfront al fresco dining, the lively poolside Bleu Bar for libations and nibbles and The Living Room Bar, a hub for socializing and people watching, serving handcrafted cocktails and tasty appetizers. For more information, please visit



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The options are many and the food is always fresh. Whether you dine in our award-winning signature restaurant KITCHEN 1540, take in the fresh ocean breezes on Coastline, kick back poolside at Bleu Bar, or stay cozied up in your guest room, Executive Chef Nathan Lingle and his culinary team will deliver a fresh and authentic experience showcasing local produce and sustainable seafood.

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Spa L'Auberge is the perfect combination of relaxation and renewal with a focus on the healing powers of the ocean. Named in Condé Nast Traveler's "Top 25 Spas in the US", our ocean inspired Southern California spa resort near San Diego welcomes you to a variety of personalized treatments and luxurious services provided by highly trained professionals and guaranteed to make you feel pampered from head to toe.

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