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Del Mar, Calif.-  L’Auberge Del Mar has announced that Jennifer Chapman joins its team as group sales manager for the 120-room property located along the Southern California coast in the heart of Del Mar Village. Chapman will be responsible for the Orange County, Calif. and Southeast U.S. markets. 

Chapman joins L’Auberge Del Mar from Omni Interlocken Resort in Broomfield, CO where she was a top achiever for three years as group sales manager. Her previous experience includes executive meetings manager at La Costa Resort and Spa in Carlsbad, Calif., assistant director of banquets at Omni Interlocken, CO and catering manager at the Del Mar Fairgrounds/ Thoroughbred Club in Del Mar, Calf. She also served as an opening manager for Cohen Restaurant Group’s Mister Tiki Mai Tai Lounge in downtown San Diego. 

“Jennifer’s incredible sales acumen and strong food and beverage background make her a great addition to our team,” says Bob Harter, director of sales and marketing. “We are happy to welcome her back to San Diego.” 

Chapman is a graduate of State University of New York at Stony Brook.  In her spare time, she enjoys running and spending time with her husband and two sons.

About L’Auberge Del Mar

Located in the heart of the coastal Southern California village Del Mar, L'Auberge Del Mar overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel, presents 121 guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with leisure and whirl pools. An array of dining and drink selections includes the award-winning KITCHEN 1540, Coastline for waterfront al fresco dining, the lively poolside Bleu Bar for libations and nibbles and The Living Room Bar, a hub for socializing and people watching, serving handcrafted cocktails and tasty appetizers. For more information, please visit



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The options are many and the food is always fresh. Whether you dine in our award-winning signature restaurant KITCHEN 1540, take in the fresh ocean breezes on Coastline, kick back poolside at Bleu Bar, or stay cozied up in your guest room, Executive Chef Nathan Lingle and his culinary team will deliver a fresh and authentic experience showcasing local produce and sustainable seafood.

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Spa L'Auberge is the perfect combination of relaxation and renewal with a focus on the healing powers of the ocean. Named in Condé Nast Traveler's "Top 25 Spas in the US", our ocean inspired Southern California spa resort near San Diego welcomes you to a variety of personalized treatments and luxurious services provided by highly trained professionals and guaranteed to make you feel pampered from head to toe.

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