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L’AUBERGE DEL MAR NAMES SHAUN BEUCLER TO GENERAL MANAGER

Del Mar, Calif.- L’Auberge Del Mar has named Shaun Beucler as general manager of the 120-room coastal property in the heart of Del Mar Village. Beucler replaces Michael J. Slosser who was recently promoted to vice president & area managing director overseeing Town and Country Resort & Convention Center, L’Auberge Del Mar, and Paradise Point Resort & Spa. Beucler takes the reins as this San Diego retreat, with a star-studded past and reputation as one of the finest hotels in the region, celebrates its 25th anniversary.

“Shaun will do an outstanding job leading the team at L’Auberge Del Mar,” says Slosser. “His years of experience working with luxury properties that deliver a high level of service while achieving superior financial results will no doubt help the hotel continue to flourish for years to come.”

A 13-year veteran of Ritz-Carlton hotels, Beucler most recently served as hotel manager for the newly opened Ritz-Carlton Rancho Mirage, Calif. He was a member of the property’s pre-opening team and helped to shape all aspects of the resort’s design and guest experience. Prior to Rancho Mirage, Beucler held similar posts at Ritz-Carlton San Francisco, Calif. and Ritz-Carlton Dove Mountain, Ariz. His early years were spent primarily at the Ritz-Carlton Naples Beach Resort, Fla. where he worked his way up from food and beverage supervisor. In 2003, Beucler was a recipient of Ritz-Carlton’s 5 Star Leader of the Quarter and Leader of the Year awards.

Beucler is a graduate of the Culinary Institute of America in Hyde Park, N.Y., with a degree in Hospitality Management. He and his wife Jennifer are excited to return to the coast and be a part of the Del Mar Community. 

About L’Auberge Del Mar

Located in the heart of the coastal Southern California village Del Mar, L'Auberge Del Mar overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel, presents 121 guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with leisure and whirl pools. An array of dining and drink selections includes the award-winning KITCHEN 1540, Coastline for waterfront al fresco dining, the lively poolside Bleu Bar for libations and nibbles and The Living Room Bar, a hub for socializing and people watching, serving handcrafted cocktails and tasty appetizers. For more information, please visit www.LAubergeDelMar.com.

 

Media Contact: Marguarite Clark Public Relations

Marguarite Clark (949) 295-2801 mc@mclarkpr.com

 

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The options are many and the food is always fresh. Whether you dine in our award-winning signature restaurant KITCHEN 1540, take in the fresh ocean breezes on Coastline, kick back poolside at Bleu Bar, or stay cozied up in your guest room, Executive Chef Nathan Lingle and his culinary team will deliver a fresh and authentic experience showcasing local produce and sustainable seafood.

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Spa L'Auberge is the perfect combination of relaxation and renewal with a focus on the healing powers of the ocean. Named in Condé Nast Traveler's "Top 25 Spas in the US", our ocean inspired Southern California spa resort near San Diego welcomes you to a variety of personalized treatments and luxurious services provided by highly trained professionals and guaranteed to make you feel pampered from head to toe.

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