SAN DIEGO – L’Auberge Del Mar has tapped Summer Shoemaker as director of operations for the 121-room seaside resort located just north of San Diego.
In her new position, Shoemaker will oversee guest services, culinary operations, spa and housekeeping operations and report directly to L’Auberge Del Mar's general manager Terry Buchholz. “We are thrilled to have Summer join our team,” said Buchholz. “She is an experienced hotel and event operations professional whose experience and passion for the hotel industry will be instrumental to our day-to-day operations.” Shoemaker spent over 10 years with Estancia Hotel and Spa in La Jolla, where she started out as a senior conferences services manager. During her tenure there, she oversaw the event management department – including support staff and service management team – as well as managed all operational planning for and execution of group programs. She began her hospitality career as an assistant front desk manager with Embassy Suites in downtown San Diego where she was promoted to catering sales manager. Shoemaker holds a Bachelor of Arts degree in recreation administration, with a resort management emphasis, from Humboldt State University.
About L’Auberge Del Mar
Located in the heart of the coastal Southern California village Del Mar, L'Auberge Del Mar overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel, presents 121 guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with leisure and whirl pools. An array of dining and drink selections includes the award-winning KITCHEN 1540, Coastline for waterfront al fresco dining, the lively poolside Bleu Bar for libations and nibbles and The Living Room Bar, a hub for socializing and people watching, serving handcrafted cocktails and tasty appetizers. For more information, please visit www.LAubergeDelMar.com.
The options are many and the food is always fresh. Whether you dine in our award-winning signature restaurant KITCHEN 1540, take in the fresh ocean breezes on Coastline, kick back poolside at Bleu Bar, or stay cozied up in your guest room, Executive Chef Nathan Lingle and his culinary team will deliver a fresh and authentic experience showcasing local produce and sustainable seafood.Learn More
Spa L'Auberge is the perfect combination of relaxation and renewal with a focus on the healing powers of the ocean. Named in Condé Nast Traveler's "Top 25 Spas in the US", our ocean inspired Southern California spa resort near San Diego welcomes you to a variety of personalized treatments and luxurious services provided by highly trained professionals and guaranteed to make you feel pampered from head to toe.Book an Appointment