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3-Step Tomato & Cucumber Guacamole

With the 2017 Super Bowl fast approaching, it's time to wow your friends and family with the perfect game-day food. This guacamole recipe from our very own Chef Nathan Lingle is a healthy and easy appetizer that's sure to be a crowd pleaser!

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San Diego Restaurant Week at KITCHEN 1540

San Diego Restaurant Week is a time to celebrate over 180 restaurants that make San Diego a culinary destination. KITCHEN 1540 at L'Auberge Del Mar is serving up a special three-course dinner menu prepared by Executive Chef Nathan Lingle through January 22nd. 

The lantern-lit patio is the perfect spot to enjoy flavorful starters, savor simply delicious entrees and finish the evening with something sweet. Reserve your table by calling (858) 793-6460 or online through OpenTable

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Toasting California Wine Month on the Coast

To round out California Wine Month, we’re highlighting some of our favorite California boutique vineyard wines poured at L’Auberge Del Mar. Hand-selected by Beverage Manager and Resort Sommelier Brian Mayer, each wine brings unique California taste to our boutique property. Here are four favorites from the Golden State: 

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Celebrating National Relaxation Day in San Diego

San Diego isn’t short on places to unwind after a busy day, but there’s none better than L’Auberge Del Mar. Here are three signature L’Auberge Del Mar experiences to help you slow down and relax:

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Top 5 Ice Cream Stops in Del Mar Village

With summer in full swing, there’s no better way to enjoy Del Mar than with a frozen treat. From ice cream, to fro-yo, to a Mediterranean spin on frozen dessert, we’ve listed our top five recommendations in Del Mar Village to help you savor summer.

 

Photo of L'Auberge Del Mar's Dark Chocolate Chunk Brownie 

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#WeddingWednesday: Food Stations

When you’re planning for the big day, consider food stations for a unique way to serve your guests dishes that cater to your wedding theme. Whether you choose casual eats or gourmet cuisine, the options can be customized to ensure that the food for your celebration looks as good as it tastes. 

 

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Seasonal Recipes For Summer: California Cherries Dessert

With summer right around the corner, theres no better way to embrace the changing seasons than with a local farmer's market summer inspired dessert. 

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The Wine Room

If you are looking for the perfect place to host your next dinner party, look no further than KITCHEN 1540's Wine Room

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Cozy up with a Hot Apple Crisp

The sun may still be shining in beautiful Del Mar, but the coastal breeze and crisp December air has inspired us to craft up a festive Christmas Cocktail- The Hot Apple Crisp. With the perfect combination of tart and sweet with just a touch of creaminess, it's an easy favorite!

Cozy up to the fireplace this December with a round of Hot Apple Crisps, or if we won’t be seeing you this holiday season, whip one up at home and join us in spirit. Happy Holidays!

Hot Apple Crisp:

Zubrovka Vodka

Apple Juice 

Hand Whipped Caramel Cream 

Cinnamon Squared 

Served Hot. 

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Charlie Trotter Day Menu at KITCHEN 1540

What is Charlie Trotter Day you ask?
Charlie Trotter was an advocate of ethical cooking and greatly involved with philanthropic efforts both in and outside of the restaurant industry. His restaurant, “Charlie Trotter’s”, in Chicago, garnered scores of awards from The James Beard Foundation to the Michelin Guide, and legions of chefs worked for him before going on to open their own establishments. A year after his passing, August 17 has been proclaimed Charlie Trotter Day by The State of Illinois.

On this Saturday, August 16 and Sunday, August 17, KITCHEN 1540’s Culinary Team invites you to commemorate the opening of Charlie Trotter’s restaurant and celebrate his lasting legacy. Dedicated to the craft of melding classic technique with modern cuisine, KITCHEN 1540 will serve a special 3-course menu of the Trotter’s dishes as a nod to the famed chef, who was an extraordinary cook and mentor.

If you are a foodie – and who isn’t? Please join us for dinner this Saturday and Sunday to partake in this very special menu.

To view the menu click "Read More" below.

                   

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