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New Proposal and Winter Wedding Packages Make For Wedded Bliss

Del Mar, Calif.- Couples ready to take the next step in their relationships this fall will find L’Auberge Del Mar’s new “L’Proposal Package” and “L’Winter Wedding Package” perfectly designed for starting a new life together. From the very beginning (proposal) to the new beginning (wedding), L’Auberge Del Mar oversees all the details, so that couples can relax and enjoy their special occasions.  

“Fall is typically a very busy proposal season,” says Allison Patt, director of romance at L’Auberge Del Mar. “The person proposing is often extremely nervous, so our proposal package helps take some of the stress away by overseeing the little details. As for following it up with a winter wedding, contrary to popular opinion, a wedding can come together beautifully in just a few months. Our winter wedding package helps couples get started on the road to wedded bliss with ease and style, plus they can take advantage of lower winter rates.” 

L’Proposal Package

For those thinking about a fall engagement, the L’Proposal Package has everything except the ring! This two-night package includes:

  • Premier accommodations
  • Valet parking
  • Champagne picnic lunch for two
  • Skywritten proposal message
  • Photography package - one-hour of professional photography and a disc of all the hi-resolution images

L’Winter Wedding Package

Those who can’t wait to tie the knot, can follow up a fall proposal with a magical winter wedding by the sea. The hotel’s new L'Winter Wedding Package includes:

  • Choice of 3 butler-passed hors d'oeuvres
  • Customized 2-course plated dinner service
  • Two glasses of wine for your guests with dinner
  • A toast of either champagne or sparkling cider for guests
  • Warm & Cozy Hot Cocoa Bar with all the fixings
  • Complimentary cake cutting
  • Winter white linens
  • Elegant white chiavari chairs
  • Villeroy & Boch charger plates
  • Discounted seasonal ceremony rental fees
  • Discounted wedding planner services

About Allison Patt, Wedding Manager, L’Auberge Del Mar

Allison Patt is L’Auberge Del Mar’s dedicated wedding planner. Her role is unique in the San Diego market since she functions as a full-scale wedding planner, rather than a catering manager who oversees the banquet portion of the event as typically offered by other hotels. Alison and her team coordinate the banquet arrangements and are intimately involved in every aspect of the details including research, securing pricing and attending meetings - flowers, photography, outside vendors, contract negotiations, and all the other little details that a wedding planner would handle. 

"We oversee all the details and do all the legwork, so that the couple can focus on the fun part of getting married," says Patt. “The bride and groom share their “vision,” then we bring the expertise to make it happen so that on “the” day, the wedding “looks” like them.

About L’Auberge Del Mar

Located in the heart of the coastal Southern California village Del Mar, L'Auberge Del Mar overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel, presents 121 guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with leisure and whirl pools. An array of dining and drink selections includes the award-winning KITCHEN 1540, Coastline for waterfront al fresco dining, the lively poolside Bleu Bar for libations and nibbles and The Living Room Bar, a hub for socializing and people watching, serving handcrafted cocktails and tasty appetizers. For more information, please visit



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The options are many and the food is always fresh. Whether you dine in our award-winning signature restaurant KITCHEN 1540, take in the fresh ocean breezes on Coastline, kick back poolside at Bleu Bar, or stay cozied up in your guest room, Executive Chef Nathan Lingle and his culinary team will deliver a fresh and authentic experience showcasing local produce and sustainable seafood.

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