Del Mar, Calif.- L’Auberge Del Mar has hired Jenna Spittler as leisure sales manager for the 120 room hotel on the San Diego coast. In her new role, Spittler will be responsible for the leisure and individual business travel markets.
“Jenna’s successful track record in hotel sales and experience with luxury properties makes her a perfect fit for L’Auberge Del Mar,” says Bob Harter, the hotel’s director of sales & marketing. “We are thrilled to have her join our team.”
Spittler began her career in the hospitality industry in 2007 as sales and marketing coordinator for the Four Seasons Worldwide Sales Office in New York, NY. In 2011, Jenna moved to California to join the team at La Costa Resort and Spa as travel industry sales manager. Most recently, Spittler served as director of leisure sales for both Omni La Costa Resort and Spa and Omni Rancho Las Palmas Resort & Spa.
Spittler is an honors graduate of the University of California at Santa Barbara with a degree in global and international studies. She is an active member of the Junior League of San Diego and is passionate about the Nebraska Cornhuskers, beach destinations and country music.
About L’Auberge Del Mar
Located in the heart of the coastal Southern California village Del Mar, L'Auberge Del Mar overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel, presents 121 guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with leisure and whirl pools. An array of dining and drink selections includes the award-winning KITCHEN 1540, Coastline for waterfront al fresco dining, the lively poolside Bleu Bar for libations and nibbles and The Living Room Bar, a hub for socializing and people watching, serving handcrafted cocktails and tasty appetizers. For more information, please visit www.LAubergeDelMar.com.
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The options are many and the food is always fresh. Whether you dine in our award-winning signature restaurant KITCHEN 1540, take in the fresh ocean breezes on Coastline, kick back poolside at Bleu Bar, or stay cozied up in your guest room, Executive Chef Nathan Lingle and his culinary team will deliver a fresh and authentic experience showcasing local produce and sustainable seafood.Learn More
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