REIMAGINED GUESTROOMS EVOKE COASTAL CHIC

SAN DIEGO – The 121 guest rooms at L’Auberge Del Mar, located in San Diego’s coastal North County region, have emerged with a fresh new contemporary look masterminded by renowned Los Angeles interior designer Barclay Butera.

According to Bob Harter, director of sales and marketing for L’Auberge Del Mar, the room renovations are part of a recently completed refurbishment program, which also impacts meeting spaces and select public areas. “All our latest upgrades are taking a cue from the surrounding surf, sand and sun,” he added.

Providing an inspired take on the hotel’s oceanfront location, the new guest rooms have been redone with Butera’s characteristic modern beach flair – marked by clean, transitional “coastal chic” decor.

According to Butera, who first redid the resort in 2008, each guestroom now sports a calming backdrop of crisp whites and subdued neutrals accented by fresh beach colors such ocean blue, sea glass greens and soft sand hues. The striking palette sets the stage for layered details with a mix of textures such as infused damask prints, pattern wallcovering, handsome stripe-style carpeting and custom bedding. A mix of contemporary with traditional detailing in the furnishings, bold contemporary artwork, bright white wood cabinetry and bright new lighting throughout, all enhance the serene setting. Subtle geometric accents boost visual interest, while dark wood furnishings ground each room. Oversized accent pillows provide bold pops of color and pattern while natural fine touches such as seashells and coral further the surf feel.

The end result, said Butera: a comfortable and appealing environment which oozes West Coast chic. “After a long day at the beach, guests can come home to an inviting and beautifully appointed space,” he said. “We are thrilled and honored to have worked with L’Auberge Del Mar on this project, which evokes our unique brand of sophisticated coastal style.”

The room redos come on the heels of a recently announced partnership with acclaimed artist Aaron Chang, a photographer known for his colorful and dynamic surf and ocean images who is showcasing some of his most compelling works throughout the resort. Furthering the resort’s beachy appeal is a live TV feed of the Pacific Ocean which welcomes guests and anchors the lobby’s front desk area.

About L’Auberge Del Mar
Located in the heart of the coastal Southern California village Del Mar, L’Auberge Del Mar overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel, presents 121 guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with leisure and whirl pools. An array of dining and drink selections includes the award-winning KITCHEN 1540, Coastline for waterfront al fresco dining, the lively poolside Bleu Bar for libations and nibbles and The Living Room Bar, a hub for socializing and people watching, serving handcrafted cocktails and tasty appetizers. For more information, please visit www.LAubergeDelMar.com.

Media Contact: Marguarite Clark Public Relations

Marguarite Clark (949) 295-2801 [email protected]

BACK TO PRESS >

ANNIVERSARY PLANS INCLUDE COMMUNITY CELEBRATION AND PEARL-THEMED PACKAGES, AMENITIES

Del Mar – Poised to celebrate its 30^th anniversary, L’Auberge Del Mar, the Village of Del Mar’s chic centerpiece hotel, opened its doors on July 28, 1989, to great acclaim. Since then, the 121-room resort has garnered many accolades, undergone multiple renovations – including a major transformation in 2008 – and emerged as the largest single source of net revenue for the city of Del Mar. 

It all started when entrepreneur/developer and visionary Jim Watkins – still today an active proponent of Del Mar as a destination for locals and visitors alike – orchestrated a rebirth of the oceanfront village in 1989. Watkins’ centerpiece project was The Inn at L’Auberge Del Mar, which was constructed on a 5.2-acre site overlooking the Pacific. Ultimately fueling a Del Mar renaissance, the hotel was designed to re-envision the 1940’s glamor of this appealing seaside town with a slight European flavor as seen in the chateau-like architecture. 

Now, on the heels of a recent refurbishment program of the guestrooms, meeting spaces and select public areas by noted Los Angeles interior designer Barclay Butera, L’Auberge Del Mar is ready to celebrate its 30^th anniversary in style. According to Bob Harter, director of sales and marketing for L’Auberge Del Mar, the resort is commemorating this significant anniversary with a series of pearl-themed events, packages and amenities. “Taking a cue from the traditional 30^th anniversary gift of pearls, we’ve created luxury pearl-themed experiences to observe this important milestone throughout the rest of the year,” he added.

L’Auberge Del Mar’s 30^th anniversary celebrations include:

30^th Anniversary Party
Friday, May 3, from 6:30 to 10 p.m., throughout the resort
Known for throwing some of the hottest parties in town, L’Auberge Del Mar kicks off its 30^th Anniversary celebration with a party open to the public on Friday, May 3, from 6:30 p.m. to 10 p.m. with live music on the Sunset Terrace, tray passed bites and craft cocktails.
Admission is free. All food and drink are for purchase.

Pearl Luxury Escape Package
Available through December 31, 2019
The Pearl Luxury Escape package includes:

• Luxurious overnight accommodations
• $150 Spa L’Auberge credit
• $150 dining credit
• Complimentary valet parking
• L’Auberge Del Mar’s exclusive Signature Coastal Laurel scented sticks to take home

Package starts at $465 per night. Reservations are available by calling (800) 245-9757 or visiting www.laubergedelmar.com. 

Pearl ’89 Cocktail
Available at the Living Room Bar through 2019
Light and lovely. Cheers to Pearl ’89, an anniversary cocktail, to be enjoyed in the Living Room and concocted with Moet Chandon, Uncle Val’s Botanical Gin, Elderflower Tonic, Giffard Pamplemousse and Lemon Juice – a memorable pearly quaff.
$16 per cocktail

Pearl Radiance Facial
Available at Spa L’Auberge through 2019
This facial is customized for individual skincare needs, using the Spa’s natural skincare line with ingredients derived from the ocean. Skin is oxygenated, brightened and toned improving cellular function. The finish is an illuminating, effervescent pearly glow.
Anniversary Price: $125

About L’Auberge Del Mar
Located in the heart of the coastal Southern California village Del Mar, L’Auberge Del Mar overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel presents 121 guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with a leisure pool and whirlpool. An array of dining and drink selections includes the award-winning KITCHEN 1540, L’Auberge Del Mar’s Living Room for handcrafted cocktails and tasty appetizers, the Living Room’s Coastline Deck for ocean view al fresco dining, and the lively poolside Bleu Bar for libations and nibbles. For more information, please visit www.LAubergeDelMar.com

Media Contact: Marguarite Clark Public Relations 

Marguarite Clark (949) 295-2801 [email protected]

BACK TO PRESS >

SEATTLE, WA (May 1, 2019) – Noble House Hotels & Resorts, Ltd., a hotel ownership and management group with an upscale portfolio of 20 distinct and visually captivating properties spanning the U.S., announced today that it will assume management of L’Auberge Del Mar, the stylish, coastal estate offering relaxed luxury located in the heart of the quaint beach village of Del Mar in San Diego’s North County.  The boutique resort, owned by Pebblebrook Hotel Trust, is the latest addition to Noble House Hotels & Resorts’ expansion of its roster of premier properties throughout the United States and Canada and is the second to be added in the last twelve months, including the recent opening of The Josie Hotel.  A property laden with history and engrained with its local community, L’Auberge is a natural fit for the private management company known for its expertise in managing independent luxury properties.

“We’re thrilled to begin working with L’Auberge Del Mar and celebrate the property as a special destination rich with history in Southern California,” said Pat Colee, Noble House founder and chairman of the board.  “The hotel has established a really strong connection with its local community over the past 30 years.  We look forward to continuing to build upon that and its reputation for delivering outstanding, memorable experiences.”

L’Auberge Del Mar is a luxury California beach resort resting on over five acres of gracefully landscaped grounds with a private pathway to the pristine beach of Del Mar.  The AAA Four Diamond award-winning resort offers guests the experience of an authentic Southern California lifestyle with an open-air living room, relaxed and stylish decor, destination-style activities and genuine, warm hospitality.  Overlooking the beautiful Pacific Coast, the resort offers 121 deluxe guestrooms including seven well-appointed suites, offering stunning property and coastal views.

The history of L’Auberge Del Mar ties deep down to its location, situated on the historic site of The Stratford Inn near San Diego.  Built in 1910, the Inn and later the Hotel Del Mar, was a hot spot for Hollywood celebrities looking for an escape as well as many Southern California locals.  The resort was the perfect getaway while visiting Bing Crosby and Pat O’Brien’s brand new Del Mar Fairgrounds and Racetrack. Celebrities such as Lucy and Desi Arnaz, and Jimmy Durante were often found roaming the beautiful grounds of the resort.  During World War II, the beachside hotel opened its doors to soldiers and their families, but post war saw the hotel fall into disrepair and it was eventually demolished in 1969.  In 1985, coinciding with Del Mar’s centennial, local resident, Jim Watkins, purchased the property and rebuilt the hotel.  In 1989, it re-opened its doors as the L’Auberge Del Mar.

Since 1989, L’Auberge Del Mar has undergone many changes including a $25 million renovation in 2008 and again in 2017.  L’Auberge Del Mar is the home to the original Opening Day After-Party, as well as many other community events throughout the year and remains to be the centerpiece of the Del Mar Village. Noble House, which focuses on creating destinations that emphasize location, distinction and soul, will continue evolving the property’s rich history and reputation within the community.   

The resort is home to several acclaimed culinary experiences spotlighting local produce and sustainable seafood, each with their own list of awards from publications such as Wine Spectator, USA Today and Zagat.  KITCHEN 1540, the resort’s signature open-kitchen restaurant, focuses on locally-sourced ingredients that capture bright, seasonal tastes of the area.  Coastline Restaurant boasts amazing views of the Pacific Ocean while presenting guests with local favorites with a twist in a fun and casual atmosphere.  Bleu Bar is the perfect spot to soak in the vista and enjoy a beverage next to one of the cozy outdoor firepits.  The Living Room Bar is a popular gathering space for locals and visitors alike with live bands preforming on Friday and Saturday nights.

Spa L’Auberge, named by Condé Nast Traveler as one of the top 25 spas in the U.S., is the perfect combination of relaxation and renewal with a focus on the healing powers of the ocean.  Offering personalized treatments and luxurious services provided by highly trained professionals, Spa L’Auberge at L’Auberge Del Mar pampers guests from head to toe. 

This year marks the 30^th anniversary of L’Auberge Del Mar and the resort is commemorating the significant milestone with a series of pearl-themed events, packages and amenities.  To kick off the celebration, L’Auberge Del Mar is hosting a ribbon cutting event, followed by an open-house anniversary party on Friday, May 3 from 6:30 – 10 PM with craft cocktails, bites and live music on the Sunset Terrace.  Additionally, the Living Room Bar has created a Pearl ’89 Cocktail with Moet Chandon, Uncle Val’s Botanical Gin, Elderflower Tonic, Giffard Pamplemousse and Lemon Juice.  Spa L’Auberge has developed a Pearl Radiance Facial that will oxygenate, brighten and tone skin leaving an illuminating, effervescent pearly glow.  The celebratory Pearl Luxury Escape package includes luxurious overnight accommodations, $150 Spa L’Auberge credit, $150 dining credit, complimentary valet parking and L’Auberge Del Mar’s exclusive Signature Coastal Laurel scented sticks as a takeaway gift.  The Pearl Luxury Escape package is available to book now through December 31, 2019 and starts at $465 per night.  To reserve, please call (800) 245-9757 or visit www.laubergedelmar.com, the property’s new web address as of today, May 1, 2019.  

For more information, call Noble House Hotels & Resorts at 877.NOBLE.TRIP or visit www.NobleHouseHotels.com.

About Noble House Hotels & Resorts, Ltd.
A privately held company for more than 35 years, Noble House Hotels & Resorts, Ltd. was founded in 1979 by Owner and Chairman Patrick R. Colee as a commercial property development group, later transitioning in 1994 to the dynamic hospitality ownership and management company it is today. Headquartered in Seattle, Washington and continuously growing, Noble House owns and manages an upscale portfolio of 20 distinct and visually captivating hotel properties, over 50 restaurants, bars, and lounges, the Napa Valley Wine Train, and a collection of spas, marinas, and private residences throughout the U.S. and Canada. A range of beachfront resorts spanning California and Florida, luxury retreats in Jackson Hole, WY, British Columbia, and Colorado, and a collection of urban hotels in Seattle, San Francisco, and College Station, TX make up the diverse group of destinations. Built upon a philosophy that emphasizes location, distinction, and soul, Noble House Hotels & Resorts dedicates itself to creating and managing exceptional properties that celebrate the local destination that surrounds.

For more information, visit www.NobleHouseHotels.com or call Noble House Hotels & Resorts at 877.NOBLE.TRIP.

About Pebblebrook Hotel Trust
Pebblebrook Hotel Trust is a publicly traded real estate investment trust (“REIT”) organized to opportunistically acquire and invest primarily in upper upscale, full-service hotels located in urban markets in major gateway cities.  The Company owns 61 hotels, totaling approximately 14,600 guest rooms, located in 10 states and the District of Columbia, in the following markets: Del Mar, California; Los Angeles, California (Beverly Hills, Santa Monica and West Hollywood); San Diego, California; San Francisco, California; Santa Cruz, California; Washington, DC; Coral Gables, Florida; Key West, Florida; Naples, Florida; Buckhead, Georgia; Chicago, Illinois; Boston, Massachusetts; New York, New York; Portland, Oregon; Philadelphia, Pennsylvania; Nashville, Tennessee; Columbia River Gorge, Washington; and Seattle, Washington.  For more information, please visit us at www.pebblebrookhotels.com and follow us on Twitter at @PebblebrookPEB.

# # #

Media contacts: Morgan Moore at Glodow Nead Communications ([email protected]) or 415 394-6500.

BACK TO PRESS >

ROBERT GREGSON TAKES THE HELM AT LUXURY NORTH SAN DIEGO RESORT

DEL MAR, Calif. (May 29, 2019) – L’Auberge Del Mar, managed by Noble House Hotels & Resorts, has named Robert Gregson – a 25-year hotel industry veteran most recently with The Sydell Group – its new general manager. In his new role, Gregson will be responsible for the day-to-day operations for the 121-room oceanfront property.

“We’re pleased to have Bob join our talented team,” says Robert Harter, director of sales and marketing for the resort. “We’re looking forward to his leadership and vision, and are confident his extensive expertise will be invaluable as we continue to provide our guests with the best service and luxurious experience in Southern California.”

According to Dave Danieli, Senior Vice President Asset Management for Pebblebrook Hotel Trust, which assumed ownership of L’Auberge Del Mar last year, Gregson is the ideal candidate to run the popular coastal hotel. “Bob will be instrumental to our efforts as we work to elevate the profile of L’Auberge Del Mar on a national level. He is a hospitality industry leader with the operations background necessary to take this property to even higher levels of excellence.”  

Gregson, a recent resident of Studio City, began his hospitality career more than 25 years ago. His most recent position was with The Sydell Group as general manager for The LINE Hotel in Los Angeles where he served on the hotel’s opening team. Prior to that he was director of sales and marketing for Thompson Hotels’ Hollywood Roosevelt Hotel. Other properties he worked at include W Hollywood & Residences; Hard Rock Hotel & Casino, Las Vegas; and Mondrian, West Hollywood.

He holds a bachelor’s degree in business management from California State University, Chico.

About L’Auberge Del Mar
Located in the heart of the coastal Southern California village Del Mar, L’Auberge Del Mar, managed by Noble House Hotels & Resorts, overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel presents 121 recently refurbished guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with whirlpool. An array of dining and drink selections includes the award-winning KITCHEN 1540, L’Auberge Del Mar’s Living Room for handcrafted cocktails and tasty appetizers, the Living Room’s Coastline Deck for ocean view al fresco dining, and the lively poolside Bleu Bar for libations and nibbles. For more information, please visit www.LAubergeDelMar.com or www.noblehousehotels.com.

BACK TO PRESS >

FEATURING UPGRADE, DISCOUNT, GIFT CERTIFICATE AND MORE FOR LUXURIOUS MEETINGS BY THE SEA

SAN DIEGO (May 28, 2019) – L’Auberge Del Mar, located in San Diego’s coastal North County region, is celebrating its 30^th anniversary with a Meeting Special Package that will enhance any group’s stay at the recently refurbished and renovated 6,500-square-foot indoor meeting space with clean, coastal chic décor designed by Barclay Butera, encompassing two ballrooms with terraces and six distinct meeting rooms.

“We have created a special 30^th Anniversary Meeting Special for meeting planners and participants to enjoy our casual, modern beach-inspired ambiance that allows business and meetings guests to unwind, while they revel in the surf, sand and sun L’Auberge Del Mar offers,” said Bob Harter, director of sales and marketing.

Following are the details of the 30^th Anniversary Meeting Special, which begins with a welcoming 30^th Anniversary cocktail, the “Pearl 89,” for guests at the meeting’s first night reception. Other anniversary gifts include:

• One complimentary surf lesson with surf partner Fulcrum Surf
• One upgrade to a Coastal View Room for any program of 25 rooms per night or more
• One additional upgrade to a Pacific Suite for any program totaling 100 total room nights
• A 10% discount on any custom audio visual package through resort partner AVMS
• One gift certificate for a complimentary one-night return visit to L’Auberge Del Mar

Also to be enjoyed by meeting guests in their down-time are L’Auberge Del Mar’s 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a tranquil pool area complete with whirlpools.

Those who would like to further explore meetings by the Pacific can email L’Auberge Del Mar’s sales team at [email protected] or call (858) 259-1515 ext. 430. Meetings must be booked by and actualized by December 20, 2019, to qualify and must total more than 50 total room nights. Some additional restrictions may apply. Subject to availability. Blackout dates may apply. May not be combined with any other offer. Resort credit not valid for room, taxes or fees.

About L’Auberge Del Mar
Located in the heart of the coastal Southern California village Del Mar, L’Auberge Del Mar, managed by Noble House Hotels & Resorts, overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel presents 121 recently refurbished guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with whirlpool. An array of dining and drink selections includes the award-winning KITCHEN 1540, L’Auberge Del Mar’s Living Room for handcrafted cocktails and tasty appetizers, the Living Room’s Coastline Deck for ocean view al fresco dining, and the lively poolside Bleu Bar for libations and nibbles. For more information, please visit www.LAubergeDelMar.com or www.noblehousehotels.com.

BACK TO PRESS >

DESIREE WEYLS JOINS L’AUBERGE DEL MAR SALES AND MARKETING TEAM

SAN DIEGO – Desiree Weyls, most recently a senior sales manager for Evans Hotels, has been named national sales manager for L’Auberge Del Mar, the popular seaside resort located just north of San Diego.

In her new position, Weyls oversees the hotel’s national sales outreach, concentrating on key U.S. markets including the Northeast, Orange County and Arizona.

“We are thrilled to have Desiree join our talented team,” said Robert Harter, director of sales and marketing for L’Auberge Del Mar. “She has a proven track record of being a top producer and being able to cultivate new accounts. We are confident her skills and expertise will be an enormous asset to L’Auberge Del Mar, as we work to expand our nationwide profile.”

Weyls brings an impressive industry past performance to the 121-room resort located in the heart of Del Mar, with over ten years of experience in group and catering sales. She spent six years with Evans Hotels, where she directed national sales in various markets focusing on corporate and association markets as well as third party development while significantly contributing to the growth and profitability of both the Catamaran Hotel & Spa and Bahia Resort Hotel.

She has contributed her sales savvy to the San Diego Marriott Marquis & Marina, San Diego Courtyard by Marriott and Hampton Inn San Diego Airport/Sea World. Her industry credentials include being San Diego Tourism Authority Meeting Certified and earning the HPN Global Onsite Sales Manager of the Year Award.

She holds a Bachelor of Arts degree in fashion merchandising from California State University, Long Beach.

About L’Auberge Del Mar
Located in the heart of the coastal Southern California village Del Mar, L’Auberge Del Mar, managed by Noble House Hotels & Resorts, overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel presents 121 recently refurbished guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with whirlpool. An array of dining and drink selections includes the award-winning KITCHEN 1540, L’Auberge Del Mar’s Living Room for handcrafted cocktails and tasty appetizers, the Living Room’s Coastline Deck for ocean view al fresco dining, and the lively poolside Bleu Bar for libations and nibbles. For more information, please visit www.LAubergeDelMar.com or www.noblehousehotels.com.

About Noble House Hotels & Resorts, Ltd.

A privately held company for more than 35 years, Noble House Hotels & Resorts, Ltd. was founded in 1979 by Owner and Chairman Patrick R. Colee as a commercial property development group, later transitioning in 1994 to the dynamic hospitality ownership and management company it is today. Headquartered in Seattle, Washington and continuously growing, Noble House owns and manages an upscale portfolio of 20 distinct and visually captivating hotel properties, over 50 restaurants, bars, and lounges, the Napa Valley Wine Train, and a collection of spas, marinas, and private residences throughout the U.S. and Canada. A range of beachfront resorts spanning California and Florida, luxury retreats in Jackson Hole, WY, British Columbia, and Colorado, and a collection of urban hotels in Seattle, San Francisco, and College Station, TX make up the diverse group of destinations. Built upon a philosophy that emphasizes location, distinction, and soul, Noble House Hotels & Resorts dedicates itself to creating and managing exceptional properties that celebrate the local destination that surrounds.

For more information, visit www.NobleHouseHotels.com or call Noble House Hotels & Resorts at 877.NOBLE.TRIP.

BACK TO PRESS >

FEATURING HELLO SUMMER! PACKAGE, BEACH VALET SERVICE, MOVIE NIGHTS, FAMILY ARTS AND CRAFTS, SURF LESSONS AND MUCH MORE!

DEL MAR, Calif. – L’Auberge Del Mar, the Southern California resort located in a world-class travel destination with spectacular ocean views, great boutiques, shopping and miles of surf and sand, announces its summertime lineup of fun in the sun. The Noble House Hotels & Resorts luxury property unveils a line-up of bespoke and hands-on activities and events, countless choices for outdoor enthusiasts, live music and more. The locally-beloved resort will also play host to Del Mar’s biggest event of the summer, the Del Mar Racetrack’s Opening Day After Party for the 11^th year in a row on July 17. Families, friends and couples will appreciate all the happenings at the resort this summer from its Hello Summer! package to arts and crafts classes such as sandcastle building and water coloring to movie nights, delicious summer dining, and more.

Below are the details of L’Auberge Del Mar’s special summery happenings:

Hello Summer! Package
Available through September 1
Now that summer has arrived, it’s time to pack up the family, swim suits and flip flops and head to L’Auberge Del Mar where life and vacations are always better at the beach. The Hello Summer! package includes accommodations, a $20 daily food and beverage credit and valet parking.
Rates start at $369 per night (excluding taxes). Subject to availability. Blackout dates may apply. To book guests can call 800-245-9757 or visit www.laubergedelmar.com.

L’Auberge Del Mar’s Beach Valet
Available daily from 8 a.m. to 8 p.m. through Labor Day
The resort’s Beach Valet Service is an extra special perk for summer guests. Golf cart transportation takes guests directly to Del Mar’s 15^th Street Beach for picnicking, sandcastle building, surfing, swimming, jogging and of course, sunning. Just above the surf break, beach goers are set up with resort chairs, towels and umbrellas. A variety of beach toys – kites, Frisbees, body boards, sand pails, everything needed for a perfect beach day – are provided.
Complimentary to guests.

Movie Nights in the Amphitheatre
Every Friday through August 30, starting at 7:30 p.m.
At weekly Friday Night Movies in the Amphitheater, guests can relax with beverages and snacks like popcorn and old-fashioned movie candy favorites. Guests can take a picnic or savor a dinner prior to the movie at the Living Room’s Coastline Deck.
Open to the public.

Family Fun for All Ages
Families will make fond summertime memories at L’Auberge Del Mar with its various scheduled activities and complimentary onsite family games. Arts and crafts such as Watercolor by the Sea, Modern Calligraphy and Modern Summer Wreath are available on select Wednesday nights from 6 to 8 p.m. on the Pacific Terrace. Sandcastle Building takes place on Thursdays and Kite Making on Saturdays.
Pricing varies.

All children receive a welcome bag upon arrival with a coloring book, crayons and a starfish tattoo. For more fun, a resort scavenger hunt is included that ends with a starfish cookie reward. Complimentary onsite family-friendly games include cornhole, giant Jenga, giant 4 across, ping pong on the Pacific Terrace and board games are available through the concierge.

Active Outdoor Experiences
Summer is the perfect time to take advantage of all the active onsite experiences L’Auberge Del Mar has on tap like yoga classes from CorePower Yoga, spin classes led by Verve Cycle and surf lessons provided by Fulcrum Surf. In addition, the resort provides its hiking fans complimentary transportation to Torrey Pines State Park and a guided hike on Saturday mornings. Complimentary beach cruisers and electric cruisers are available for kids and adults daily, as well as complimentary Electra bikes for guest cycling.

Live Music and Bleu Bar Pop-Up
For destination travelers and locals alike, summer vacation time at L’Auberge Del Mar wouldn’t be complete without live entertainment and yummy snacks and dining. Guests can listen to live music Thursday through Saturday in the Living Room starting at 7 p.m. and at Sunday Brunch from 10 a.m. to 2 p.m. on the Living Room’s Coastline Deck.

Adding to the weekend fun is a weekly Friday Pop-up at the buzzing Bleu Bar from 3 to 5 p.m. A great spot to relax to take in Pacific views and sip creative cocktails, Bleu Bar’s Friday Pop-ups perfectly transition the work week to the weekend with sangria, tapas and other pairings. Guests can stay for a glorious sunset as the fire pit lights up for the evening.

In addition, L’Auberge Del Mar’s culinary team offers a new summer menu at the resort’s signature KITCHEN 1540, seasonal menu additions to the Living Room’s Coastline Deck’s all-day menu and fun bites at Bleu Bar.

Where:          
L’Auberge Del Mar
1540 Camino Del Mar
Del Mar, CA 92014
858.259.1515
www.laubergedelmar.com

About L’Auberge Del Mar
Located in the heart of the coastal Southern California village Del Mar, L’Auberge Del Mar, managed by Noble House Hotels & Resorts, overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel presents 121 recently refurbished guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with leisure and whirlpools. An array of dining and drink selections includes the award-winning KITCHEN 1540, L’Auberge Del Mar’s Living Room for handcrafted cocktails and tasty appetizers, the Living Room’s Coastline Deck for ocean view al fresco dining, and the lively poolside Bleu Bar for libations and nibbles. For more information, please visit www.LAubergeDelMar.com or www.noblehousehotels.com.

About Noble House Hotels & Resorts, Ltd.
A privately held company for more than 35 years, Noble House Hotels & Resorts, Ltd. was founded in 1979 by Owner and Chairman Patrick R. Colee as a commercial property development group, later transitioning in 1994 to the dynamic hospitality ownership and management company it is today. Headquartered in Seattle, Washington and continuously growing, Noble House owns and manages an upscale portfolio of 20 distinct and visually captivating hotel properties, over 50 restaurants, bars, and lounges, the Napa Valley Wine Train, and a collection of spas, marinas, and private residences throughout the U.S. and Canada. A range of beachfront resorts spanning California and Florida, luxury retreats in Jackson Hole, WY, British Columbia, and Colorado, and a collection of urban hotels in Seattle, San Francisco, and College Station, TX make up the diverse group of destinations. Built upon a philosophy that emphasizes location, distinction, and soul, Noble House Hotels & Resorts dedicates itself to creating and managing exceptional properties that celebrate the local destination that surrounds.

For more information, visit www.NobleHouseHotels.com or call Noble House Hotels & Resorts at 877.NOBLE.TRIP.

BACK TO PRESS >

BODY GLITTER, FLOWER CROWN MAKING, HENNA TATTOOS, BRAID BAR, THE BOOZY BEE, COASTLINE POP-UP AND MORE, PLUS RENEWING SPA L’AUBERGE TREATMENTS

DEL MAR, Calif. (August 27, 2019) – During KAABOO, Del Mar’s music festival at the Del Mar Racetrack and Fairgrounds September 13 to 15, just down the road, L’Auberge Del Mar is amplifying the atmosphere with weekend pop-ups for festival goers to get glam, imbibe, dine and relax at the resort during and after the three days of live music and entertainment experiences.

Here’s what’s on tap at the resort, a Noble House Hotels & Resorts luxury property, during KAABOO Del Mar:

Pop-Ups on Sunset Terrace
Friday, September 13, through Sunday, September 15

• Body Glitter & Mermaid Beard Art on Friday, Saturday and Sunday, from 11 a.m. to 1 p.m.
• A Braid Bar is featured on Friday, September 13, from 11 a.m. to 1 p.m.
• Flower Crown Making on Saturday, September 14, from 11 a.m. to 1 p.m.
• Henna Tattoos on tap Sunday, September 15, from 11 a.m. to 1 p.m.
• San Diego’s The Boozy Bee, an iconic vintage blue mobile tap vehicle, will park on Sunset Terrace selling energizing cold brew and kombucha on Friday through Sunday from 11 a.m. to 1 p.m.
• Coastline will pop-up with late night snacks, Friday and Saturday night, 10 p.m. to midnight

At Spa L’Auberge
Available throughout September
After partying, dancing and partaking at KAABOO, Spa L’Auberge offers a welcomed breather with rejuvenating spa treatments for recovering attendees.

• Muscle Relief relaxes and soothes tired and danced out muscles with CBD-infused massage oil, a destressing treatment for daily physical exertion relief. $150, 50 minutes
• Ocean Detox starts with a dry brush exfoliation, and then detoxifying ocean mineral clay is painted on the body. Next the body is wrapped in a series of layers to ensure warmth. After, there’s a refreshing rinse and a moisturizing application finish to complete the renewal process. $50, 80 minutes

Where:            
L’Auberge Del Mar
1540 Camino Del Mar
Del Mar, CA 92014
858.259.1515
www.laubergedelmar.com

About L’Auberge Del Mar
Located in the heart of the coastal Southern California village Del Mar, L’Auberge Del Mar, managed by Noble House Hotels & Resorts, overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel presents 121 recently refurbished guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with whirlpool. An array of dining and drink selections includes Coastline at L’Auberge Del Mar for ocean view al fresco dining, the resort’s Living Room for handcrafted cocktails and tasty appetizers and the lively poolside Bleu Bar for libations and nibbles. For more information, please visit www.LAubergeDelMar.com or www.noblehousehotels.com.

About Noble House Hotels & Resorts, Ltd.
A privately held company for more than 35 years, Noble House Hotels & Resorts, Ltd. was founded in 1979 by Owner and Chairman Patrick R. Colee as a commercial property development group, later transitioning in 1994 to the dynamic hospitality ownership and management company it is today. Headquartered in Seattle, Washington and continuously growing, Noble House owns and manages an upscale portfolio of 20 distinct and visually captivating hotel properties, over 50 restaurants, bars, and lounges, the Napa Valley Wine Train, and a collection of spas, marinas, and private residences throughout the U.S. and Canada. A range of beachfront resorts spanning California and Florida, luxury retreats in Jackson Hole, WY, British Columbia, and Colorado, and a collection of urban hotels in Seattle, San Francisco, and College Station, TX make up the diverse group of destinations. Built upon a philosophy that emphasizes location, distinction, and soul, Noble House Hotels & Resorts dedicates itself to creating and managing exceptional properties that celebrate the local destination that surrounds.

For more information, visit www.NobleHouseHotels.com or call Noble House Hotels & Resorts at 877.NOBLE.TRIP.

BACK TO PRESS >

DELICIOUSLY CELEBRATING THANKSGIVING, CHRISTMAS EVE AND DAY AND NEW YEAR’S EVE AND DAY

DEL MAR, Calif. – L’Auberge Del Mar, the Southern California resort located in a world-class travel destination with spectacular ocean views and its perfect year-round weather announces holiday dining festivities. The Noble House Hotels & Resorts luxury property highlights elegant buffets and dinners showcasing the best SoCal seafood, meats and produce – all expertly served along the Pacific Ocean coastline. There are multi-station bounteous buffets for Thanksgiving, Christmas Day and New Year’s Day offering much-loved seasonal foods and family favorites along with optional Bloody Marys, mimosas and bellinis. The culinary team has created special local-centric three-course with amuse bouche and intermezzo gourmet dinners for Christmas Eve and New Year’s Eve – to be heartily enjoyed with fine wine selections from the resort’s Wine Spectator award-winning list.

All holiday dining reservations are available by calling (858) 793-6467.

L’Auberge Del Mar’s Thanksgiving
Thursday, November 28, from 11 a.m. to 5 p.m.
For Thanksgiving, L’Auberge Del Mar throws a sensational all-day brunch for the whole family and their friends. To start the day in a celebratory way, there’s a Bloody Mary Bar and a Mimosa and Bellini Bar to accompany Eggs Your Way “from the pan,” Eggs Benedict and continental choices. There will be Butternut Squash Bisque and Mediterranean specialties such as Tabbouleh and Stuffed Grape Leaves. Chilled Gulf Shrimp is served along with sushi delights. The Carvery offers Roast Heritage Turkey and Oakwood-Smoked Sirloin of Beef with whiskey sauce, and there are Spinach Ricotta Agnolloti and Blackened Pork Loin. The Young Adult Menu pleases with pizzas, burgers and spaghetti and turkey meatballs. The Holiday Sweets include cheesecake, chocolate caramel tart and other favorites.
$85 per adult guest; $25 per young guest (ages 12 and under), plus tax and gratuity. Bloody Mary Bar or Mimosa/Bellini Bar, additional $20 per person. 

Christmas Eve Three-Course Dinner
Tuesday, December 24, from 5 to 9 p.m.
The Christmas Eve celebratory dinner at L’Auberge Del Mar begins with an Amuse Bouche of Baha Striped Bass Crudo and Pineapple Chorizo Vinaigrette. First Course options are Spot Prawn Soup; Lobster Ravioli with arugula blossom, caramelized fennel, pancetta and lemon espuma; or Roasted Baby Beet Salad with aged sherry vinaigrette. Intermezzo is Yuzu-Champagne Sorbet. The Main selections are Sea Scallops with chanterelle mushrooms, polenta and baby corn; Braised Short Rib of Beef with truffle demi-glace; Swordfish Oscar with Dungeness crab; or Ratatouille Farro Latkes with crème fraîche. The Sweet Course tempts with Pine Nut Tart topped with mascarpone chantilly, spiced caramel and Hawaiian sea salt or Vanilla Swiss Roll Cake with peppermint mousse and white chocolate.
$95 per guest, plus tax and gratuity.

L’Auberge Del Mar’s Christmas Day Buffet
Wednesday, December 25, from 11 a.m. to 5 p.m.
Christmas Day at the sea starts out merry and bright with sips from the Bloody Mary Bar and Mimosa and Bellini Bar with fresh, squeezed orange juice and peach puree. Eggs Your Way gives choices of toppings and fillings such as havarti cheese, guacamole, mushrooms, ham and bacon. The Carvery’s star dish is the Roast Heritage Turkey with all the traditional fixings. Another savory choice is Char Siu BBQ Pork Loin with apple and pear compote, spicy mustard and bao buns. There are also soup, salads, antipasti and iced seafood. Holiday Sweets include pumpkin pie, chocolate caramel tart and other desserts. For the young ones are three-cheese pizza, crispy chicken tenders, mac & cheese and more.
$75 per adult guest; $25 per young guest (ages 12 and under), plus tax and gratuity. Bloody Mary Bar or Mimosa/Bellini Bar, additional $20 per person.

New Year’s Eve Three-Course Festive Dinner
Tuesday, December 31, 7 p.m. first seating; 9 p.m. second seating
To welcome in 2020, guests savor a fine dinner on New Year’s Eve, starting with an Amuse Bouche trio of Kumamoto Oysters, Smoked Trout Roe with house potato chips and Sundried Tomato Tartelette with goat cheese mousse. Next, guests choose either Spot Prawn Soup with parsnip and blood orange, Porcini Risotto with black truffle or Winter Endives with chicory crumble. The delectable Main selections are Sea Scallops with chanterelle mushrooms, Côte de Boeuf with crispy sweetbreads and black garlic jus, Butter Poached Lobster Tail with Alaskan fingerling potato or Ratatouille Farro Latkes with tarragon vinaigrette. To end this lovely holiday repast the Sweets are Chocolate Macaron with vanilla crème patisserie, Raspberry Jam Crème Brûlée with chai tea and dark chocolate or Strawberries and Champagne with Victoria sponge cake and pink champagne sorbet.
$125 per guest, plus tax and gratuity.

L’Auberge Del Mar’s New Year’s Day Buffet
Wednesday, January 1, from 11 a.m. to 5 p.m.
A delicious New Year’s Day Brunch buffet begins with traditional Eggs Benedict, seasonal fruit, fresh baked muffins, Danishes, croissants and individual yogurt parfaits. For salad lovers, there are Winter Squash Panzanella with pomegranate vinaigrette; BLT of chilled baby iceberg, candied bacon, heirloom tomato; and Point Reyes blue cheese and Ancient Grain Salad. Also, there will be Artisan Meats & California Cheeses and tabbouleh, roasted red pepper hummus and Mediterranean olives. Smoked Seafood features smoked salmon, black cod, smoked marinated mussels with traditional garnishes. The Carvery features Oakwood-Smoked Sirloin of Beef, and there will be Cedar Planked Salmon with ginger-sake glaze. Everyone will want to visit the Ramen Bar with add-ins such as edamame, pickled radish, baby corn and bonito flakes. To ensure a sweet new year, desserts are key lime pie and chocolate bread pudding. The kids will love three cheese and pepperoni pizza, spaghetti with turkey meatballs and marinara sauce and bacon cheeseburgers.
$85 per adult guest; $25 per young guest (ages 12 and under), plus tax and gratuity. Bloody Mary Bar or Mimosa/Bellini Bar, additional $20 per person. 

Where:            
L’Auberge Del Mar
1540 Camino Del Mar
Del Mar, CA 92014
858.259.1515
www.laubergedelmar.com

About L’Auberge Del Mar
Located in the heart of the coastal Southern California village Del Mar, L’Auberge Del Mar, managed by Noble House Hotels & Resorts, overlooks the Pacific Ocean offering a resort experience reminiscent of a private seaside estate. This intimate hotel presents 121 recently refurbished guest rooms and suites, refreshing dining options, a full service beach house-style 5,000-square-foot spa, a private path for easy beach access, tennis courts, a 24-hour fitness center and a peaceful pool area with leisure and whirlpools. An array of dining and drink selections includes Coastline for ocean view al fresco dining, L’Auberge Del Mar’s Living Room for handcrafted cocktails and tasty appetizers, and the lively poolside Bleu Bar for libations and nibbles. For more information, please visit www.LAubergeDelMar.com or www.noblehousehotels.com.

About Noble House Hotels & Resorts, Ltd.
A privately held company for more than 35 years, Noble House Hotels & Resorts, Ltd. was founded in 1979 by Owner and Chairman Patrick R. Colee as a commercial property development group, later transitioning in 1994 to the dynamic hospitality ownership and management company it is today. Headquartered in Seattle, Washington and continuously growing, Noble House owns and manages an upscale portfolio of 20 distinct and visually captivating hotel properties, over 50 restaurants, bars, and lounges, the Napa Valley Wine Train, and a collection of spas, marinas, and private residences throughout the U.S. and Canada. A range of beachfront resorts spanning California and Florida, luxury retreats in Jackson Hole, WY, British Columbia, and Colorado, and a collection of urban hotels in Seattle, San Francisco, and College Station, TX make up the diverse group of destinations. Built upon a philosophy that emphasizes location, distinction, and soul, Noble House Hotels & Resorts dedicates itself to creating and managing exceptional properties that celebrate the local destination that surrounds.

For more information, visit www.NobleHouseHotels.com or call Noble House Hotels & Resorts at 877.NOBLE.TRIP.

BACK TO PRESS >